Spicy Pickle Ranch Crackers

Crunchy, tangy, and packed with zesty flavor — these ranch-seasoned crackers with a spicy pickle kick are your new favorite snack for parties, road trips, or anytime munchies.

Origin Spicy Pickle Ranch Crackers

This recipe combines the Southern favorite “ranch crackers” with the bold, trending flavor of spicy pickles — a match made in snacking heaven.

What I Love About This Recipe

They’re ridiculously easy to make, addictive to eat, and bursting with flavor in every bite. No baking required and perfect for pickle lovers!

Also Read : Taco Beef Lettuce Cups

Spicy Pickle Ranch Crackers

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

160

kcal

Ingredients

• 1 (12–16 oz) box mini saltine or oyster crackers

• 1 packet ranch seasoning mix

• ¼ cup dill pickle juice

• ½ cup vegetable or olive oil

• 1–2 tbsp hot sauce (adjust to heat preference)

• 1 tsp crushed red pepper flakes (optional)

• 1 tsp garlic powder

Directions

• In a large zip-top bag or bowl, combine oil, pickle juice, hot sauce, ranch mix, garlic powder, and red pepper flakes.
• Add the crackers and gently toss or shake to coat evenly.
• Let sit for at least 1–2 hours, or overnight, tossing occasionally to absorb all the flavors.
• Serve as-is or bake at 250°F (120°C) for 15–20 minutes for extra crunch (optional).

Notes

• Store in an airtight container for up to a week.
• Use spicy dill pickle juice for an extra kick.
• Great for gifting or snacking on the go!