A classic Thai street food dish, this Spicy Shrimp Pad Thai is packed with bold flavors, featuring tender shrimp, rice noodles, crunchy peanuts, and a tangy, slightly spicy sauce. It’s a perfect balance of sweet, sour, salty, and spicy, making it an irresistible meal!
Origin of Spicy Shrimp Pad Thai
Pad Thai is a famous Thai stir-fried noodle dish, popular worldwide for its bold flavors and quick preparation. Traditionally made with rice noodles, eggs, tofu, or shrimp, and a flavorful tamarind-based sauce, this dish is a staple of Thai street food culture.
What We Love About This Recipe
- Authentic Thai flavors in a quick 30-minute meal.
- Customizable spice level—adjust chili flakes to taste.
- Perfect balance of flavors—sweet, tangy, salty, and spicy.