Spinach Balls

A tasty and wholesome appetizer made with spinach, breadcrumbs, and cheese — these baked bites are crispy on the outside and tender on the inside.

Origin Spinach Balls

Spinach balls have been a popular party appetizer in American kitchens since the 1970s, especially in potluck and holiday spreads. Their easy prep and crowd-pleasing flavor have kept them a go-to finger food.

What I Love About This Recipe

They’re nutritious, freezer-friendly, and perfect for any occasion. With cheesy, garlicky flavor in every bite, these spinach balls are a great way to sneak in some greens without sacrificing taste.

Also Read : The Perfect Espresso Martini 

Spinach Balls

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

90

kcal

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and well-drained

• 1 cup seasoned breadcrumbs

• ½ cup grated Parmesan cheese

• 1 cup shredded cheddar cheese

• 3 eggs, lightly beaten

• 2 tbsp butter, melted

• 1 tsp garlic powder

• Salt and pepper, to taste

Directions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, mix all ingredients until fully combined.
• Roll mixture into 1-inch balls and place on the prepared baking sheet.
• Bake for 18–20 minutes, or until golden brown and firm to the touch.
• Let cool slightly before serving. Serve warm or at room temperature.

Notes

• Make sure spinach is well-drained to prevent soggy balls.
• These can be frozen before or after baking — just reheat in the oven when ready.
• Add a dash of hot sauce or red pepper flakes for a spicy twist.