These bite-sized, cheesy spinach balls are savory, crispy, and packed with flavor—perfect as a party appetizer, snack, or even a sneaky way to get in your greens!
Origin Spinach Balls
Spinach balls gained popularity in American kitchens as a holiday finger food in the 1970s. They’ve stuck around thanks to their easy prep, wholesome ingredients, and irresistible flavor.
What I Love About This Recipe
They’re cheesy, herby, and crispy on the outside with a soft, tender center. I love how simple they are to make and how easily they disappear from the plate—crowd favorite every time!
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