If you love Starbucks’ Pumpkin Bread, you’re not alone. This sweet and spiced loaf is a fall favorite. While you can buy it at your local Starbucks, you can also bake it at home with this simple recipe. It’s perfect for breakfast, a snack, or dessert, and is easy enough for any baker to make. Plus, your home will smell amazing!
This homemade Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe! This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!
History and Origin of Pumpkin Bread
Pumpkin bread, like many baked goods we enjoy today, has its roots in early American cooking. Pumpkins are native to North America, and Native Americans were the first to use pumpkins in cooking. They would roast, boil, or mash the pumpkins, using them in various dishes. Early settlers in the 1600s learned these methods from Native Americans and started using pumpkins in their own recipes.
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