Stem ginger and mustard glazed ham is a delicious dish typically made from a whole ham, often a gammon ham, that has been cooked and then glazed with a mixture of stem ginger and mustard.
The combination of the salty ham with the sweet and spicy glaze creates a harmonious blend of flavors that’s both savory and tangy, making it a popular choice for festive occasions, particularly during the holiday season. It can be served as the centerpiece of a special meal, such as Christmas or Easter dinner, or as a tasty addition to a buffet or sandwich platter.
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