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Sugar Salad

by Chef

A playful twist on a fruit salad, this sweet and tangy “sugar salad” blends juicy fruits with a creamy, sugary dressing — perfect for potlucks, brunches, or summer treats.

Origin Sugar Salad

Sugar salad is a nostalgic dish commonly found in Southern and Midwestern American gatherings, where fruit meets a whipped, creamy dressing often made with sugar, sour cream, or whipped topping.

What I Love About This Recipe

It’s like dessert disguised as a salad — fruity, creamy, and lightly sweet with a refreshing chill. It’s a crowd-pleaser that both kids and adults can’t resist.

Also Read : Naked Eggs Benedict

Sugar Salad

Sugar Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

220

kcal

Ingredients

  • 2 cups strawberries, sliced

  • 1 cup grapes, halved

  • 2 bananas, sliced

  • 1 cup pineapple chunks (fresh or canned, drained)

  • 1 cup mini marshmallows (optional)

  • ½ cup sour cream or Greek yogurt

  • ¼ cup granulated sugar (adjust to taste)

  • 1 tsp vanilla extract

Directions

  • In a large bowl, combine all fruits and marshmallows.
  • In a separate small bowl, mix sour cream (or yogurt), sugar, and vanilla until smooth.
  • Pour the sweet dressing over the fruit mixture.
  • Gently toss everything together until evenly coated.
  • Chill for at least 30 minutes before serving

Notes

  • You can substitute honey or maple syrup for sugar.
  • Add nuts or shredded coconut for crunch and texture.
  • Best served the same day, especially if using bananas.
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