Sugo, often called Italian tomato sauce, is a simple yet flavorful sauce that forms the base of many Italian dishes. It is loved for its rich taste and is made using just a few basic ingredients. Sugo is a key part of traditional Italian cooking, and it can turn any dish into a comforting and hearty meal.
What Is Sugo?
In Italian, “sugo” means sauce, and when Italians talk about sugo, they usually mean a tomato-based sauce. It’s different from marinara sauce or other tomato sauces because it’s often cooked longer to bring out deeper flavors. Sugo is thicker and has a rich texture that makes it perfect for coating pasta or adding to meats and vegetables.