Summer Berry Parfait with Yogurt and Granola

A layered treat of creamy yogurt, crunchy granola, and juicy summer berries — simple, beautiful, and bursting with flavor.

Origin Summer Berry Parfait with Yogurt and Granola

Parfaits originated in France but became a popular layered yogurt-and-granola treat in the U.S., especially as a healthful breakfast or light dessert.

What I Love About This Recipe

It takes just minutes to make, is endlessly customizable, and showcases the bright, natural flavors of ripe summer berries — plus it’s a great make-ahead option!

Also Read : No-Bake Cheesecake Flag Cake

Summer Berry Parfait with Yogurt and Granola

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups plain or vanilla Greek yogurt

• 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)

• 1 cup granola

• 2 tablespoons honey or maple syrup (optional)

• Fresh mint leaves, for garnish (optional)

Directions

• In a glass or jar, spoon a layer of yogurt at the bottom.
• Add a layer of mixed berries.
• Sprinkle a layer of granola over the berries.
• Repeat the layers until the glass is full, ending with a layer of berries and a sprinkle of granola on top.
• Drizzle with honey or maple syrup, if using.
• Garnish with fresh mint leaves and serve immediately.

Notes

• Use a mix of your favorite berries — fresh is best, but thawed frozen berries work too.
• For added texture, try adding chia seeds or shredded coconut.
• Prepare parfaits just before serving to keep granola crisp.