A quick, flavorful dish that turns humble cabbage into a tasty side or light meal. Crisp, slightly sweet, and packed with simple seasonings — perfect for busy weeknights!
Origin Super Easy Cabbage Stir Fry
Stir-fried cabbage is a staple across many Asian cuisines, especially in Chinese and Indian kitchens, where it’s loved for its simplicity and versatility. It’s an easy way to make a healthy vegetable the star of your plate.
Why You’ll Love This Recipe
This stir fry comes together in under 15 minutes, needs just a handful of pantry staples, and delivers satisfying crunch and savory flavor every time. It’s healthy, budget-friendly, and customizable.
Also Read : Easy Curry Sauce
Super Easy Cabbage Stir Fry
Course: Recipes4
servings20
minutes50
minutes550
kcalIngredients
1 small head of cabbage, thinly sliced
2 tbsp vegetable oil
3 garlic cloves, minced
1-inch piece ginger, minced
1-2 green chilies, sliced (optional for heat)
1 tbsp soy sauce
1 tsp sesame oil
Salt to taste
Freshly ground black pepper, to taste
Sesame seeds, for garnish (optional)
Chopped scallions, for garnish (optional)
Directions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic, ginger, and green chilies. Sauté for about 1 minute until fragrant.
- Toss in the sliced cabbage and stir well to combine with the aromatics.
- Stir-fry for 5-7 minutes until the cabbage softens slightly but still has some crunch.
- Drizzle soy sauce and sesame oil over the cabbage, stirring to coat evenly.
- Season with salt and freshly ground black pepper according to your taste.
- Remove from heat and garnish with sesame seeds and chopped scallions if using.
- Serve hot as a side dish or with steamed rice for a light meal.
Notes
- For a nuttier flavor, add a handful of roasted peanuts or cashews.
- You can add sliced carrots or bell peppers for extra color and nutrition.
- If you like it spicy, increase the green chilies or add a dash of chili flakes.
