Sweet Tangy Baked Beans Recipe

If you’re craving a hearty and satisfying side dish, look no further than sweet, tangy baked beans. This dish combines the perfect balance of sweetness and tanginess, making it ideal for BBQs, family gatherings, or even weeknight dinners. Made with simple ingredients, it’s a breeze to prepare and is sure to be a crowd-pleaser. Let’s dive into why sweet tangy baked beans are a must-try and how to make them at home!

Why You’ll Love Sweet Tangy Baked Beans

Sweet tangy baked beans are more than just a side dish; they bring comfort and a burst of flavor to any meal. Here’s why they’re a great addition to your menu:

1. Flavor Explosion: The sweet and tangy mix is the perfect blend, pleasing both adults and kids alike. It’s a great balance that enhances the taste of smoky BBQ or grilled meats.
2. Versatile: You can enjoy baked beans with burgers, chicken, ribs, or even on their own. They’re the perfect complement to many meals.
3. Easy to Make: This recipe requires minimal prep time, and most of the cooking is hands-off in the oven.
4. Customizable: Add extras like bacon for a smoky touch, or a dash of hot sauce for extra heat.

ALSO READ: Veg Jalfrezi Recipe: A Flavorful and Healthy Indian Stir-Fry

Sweet Tangy Baked Beans

Recipe by RecipeWikkiCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

10

minutes

Calories

300

kcal

Sweet tangy baked beans are a simple, delicious way to bring a burst of flavor to any meal. With their perfect balance of sweetness and tang, they complement a wide range of dishes and are a hit with all ages.

Ingredients

• 3 slices thck bacon, cooked and crumbled

• 1 medium apple, peeled, cored and chopped into 1/2-inch pieces

• 1 medium sweet onion, chopped

• 1 cup barbecue sauce

• ³⁄₄ cup light brown sugar

• 3 (16 ounce) cans pinto beans, drained

Directions

• Preheat oven to 350.
• In a large bowl, combine all ingredients; stir well.
• Lightly grease/spray a 2-quart casserole dish. Pour mixture into the casserole dish.
• Cover and bake at 350 for 30 minutes. Uncover and bake for about 25-30 more minutes or until bubbly and browning.

Notes

• Adjust Sweetness and Tanginess: If you prefer your beans a bit less sweet or more tangy, adjust the brown sugar and vinegar to your taste.
• Slow Cooker Option: If you’re short on oven space or prefer a slower cook, use a slow cooker. Combine the ingredients in the cooker and cook on low for 4-6 hours, or until thick and flavorful.