Szechwan Chilli Chicken is a tantalizing dish that blends the fiery flavors of Szechwan cuisine with succulent chicken pieces, creating a dish that is both spicy and flavorful. Originating from the Sichuan province in China, this dish has gained immense popularity worldwide for its bold and vibrant taste.
To prepare Szechwan Chilli Chicken, begin by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger-garlic paste, cornstarch, and a dash of vinegar for at least 30 minutes. While the chicken marinates, prepare the sauce by combining soy sauce, vinegar, sugar, red chilli paste, and Szechwan peppercorns in a bowl.
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