A low-carb, flavor-packed twist on tacos — spicy ground beef served in crisp lettuce leaves with your favorite toppings for a fresh and healthy bite.
Origin Taco Beef Lettuce Cups
Inspired by classic Mexican tacos, this version swaps the tortilla for lettuce, making it a popular choice for keto, paleo, and gluten-free lifestyles.
What I Love About This Recipe
It’s everything you love about tacos — seasoned beef, fresh toppings, bold flavor — but lighter and super refreshing. Great for quick lunches or party appetizers!
Also Read : Classic Beef Chili
Taco Beef Lettuce Cups
4
servings15
minutes30
minutes200
kcalIngredients
1 lb (450g) ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp taco seasoning (store-bought or homemade)
Salt and pepper, to taste
1 head butter lettuce or romaine, leaves separated and washed
½ cup cherry tomatoes, diced
½ cup shredded cheddar cheese
¼ cup sour cream or Greek yogurt
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Directions
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until soft.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in taco seasoning, salt, and pepper. Add a splash of water if the mixture looks dry. Simmer for 2–3 minutes.
- Spoon cooked beef into lettuce leaves.
- Top with tomatoes, cheese, sour cream, and cilantro.
- Serve with lime wedges for a zesty finish.
Notes
- or a spicy kick, add jalapeños or a dash of hot sauce.
- Make it dairy-free by skipping cheese and sour cream or using plant-based alternatives.
- These are best served fresh to keep the lettuce crisp.
