A Crowd-Pleasing Classic with a Golden Glaze Finish

Honey Glazed Ham is a classic, sweet-savory dish often served during special occasions like holidays and family gatherings. The combination of honey, brown sugar, and Dijon mustard creates a flavorful glaze that perfectly complements the richness of the ham.

Origin Honey Glazed Ham

The concept of glazing meats dates back centuries, with honey being a prized ingredient in ancient cuisines for its natural sweetness and versatility. Honey glazed ham, particularly popular in Western countries, is a staple during festive occasions like Easter and Christmas. The tradition of glazing hams likely originated in Europe, where honey and mustard have long been paired to enhance flavors in roasted meats.

What I Love About This Recipe

Honey Glazed Ham is a deliciously indulgent dish with a perfect balance of sweetness and savory flavor. The crispy outer glaze contrasts beautifully with the tender, juicy meat inside. The aroma as the ham cooks with the honey glaze is irresistible, and the dish always brings a smile to the table. It’s simple to prepare, but it feels like an indulgent treat, making it ideal for holidays or family gatherings.

Also Read : Slow Cooker Teriyaki Chicken

Honey Glazed Ham

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

2

hours 

Calories

340

kcal

Ingredients

• 1 fully cooked bone-in ham (about 5-7 lbs)

• 1/2 cup honey

• 1/2 cup brown sugar

• 1/4 cup Dijon mustard

• 1/4 cup apple cider vinegar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground cloves

• 1/4 teaspoon ground ginger

• 1/4 teaspoon salt

• Fresh rosemary (optional, for garnish)

Directions

• Preheat the oven to 325°F (165°C).
• Score the surface of the ham in a diamond pattern, making shallow cuts about 1/4-inch deep. This will help the glaze penetrate the meat.
• Place the ham in a roasting pan, fat side up.
• In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, ginger, and salt.
• Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly (about 5-7 minutes).
• Brush a generous amount of the glaze over the ham, making sure to cover the entire surface.
• Tent the ham loosely with aluminum foil and bake for 1 hour, basting with the glaze every 20 minutes.
• After 1 hour, remove the foil and continue baking for an additional 30-45 minutes until the ham is caramelized and the internal temperature reaches 140°F (60°C).
• Let the ham rest for 10-15 minutes before slicing.
• Garnish with fresh rosemary if desired.

Notes

• If you prefer a more intense glaze, you can increase the amount of honey and brown sugar.
• Leftover ham can be stored in the refrigerator for up to 3-4 days and is great for sandwiches or salads.
• Feel free to substitute the apple cider vinegar with white wine vinegar or lemon juice for a different flavor profile.