A Crowd-Pleasing Recipe with a Mexican Twist Archives - RecipeWikki https://recipewikki.com/tag/a-crowd-pleasing-recipe-with-a-mexican-twist/ Wikipedia of Awesome Taste Mon, 10 Feb 2025 04:49:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png A Crowd-Pleasing Recipe with a Mexican Twist Archives - RecipeWikki https://recipewikki.com/tag/a-crowd-pleasing-recipe-with-a-mexican-twist/ 32 32 Breakfast Enchilada Casserole https://recipewikki.com/breakfast-enchilada-casserole/ Mon, 10 Feb 2025 04:49:31 +0000 https://recipewikki.com/?p=6218 Cheesy, hearty, and packed with classic breakfast flavors—this casserole layers tortillas, eggs, sausage, and cheese for a Tex-Mex morning feast that feeds a crowd. Origin Breakfast Enchilada Casserole A fusion of American breakfast staples and Mexican enchilada flavors, this dish combines the convenience of a casserole with the spice and boldness of southwestern cuisine. What […]

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]]> Cheesy, hearty, and packed with classic breakfast flavors—this casserole layers tortillas, eggs, sausage, and cheese for a Tex-Mex morning feast that feeds a crowd.

Origin Breakfast Enchilada Casserole

A fusion of American breakfast staples and Mexican enchilada flavors, this dish combines the convenience of a casserole with the spice and boldness of southwestern cuisine.

What I Love About This Recipe

It’s a one-dish wonder—flavorful, filling, and perfect for make-ahead mornings. I love the melty cheese, the kick of enchilada sauce, and how customizable it is with your favorite fillings!

Also Read : Bacon Pancakes

Breakfast Enchilada Casserole
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Breakfast Enchilada Casserole

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 6 flour tortillas (small)

  • 6 eggs

  • 1 cup milk

  • 1 cup cooked breakfast sausage or bacon

  • 1 cup shredded cheddar or Mexican blend cheese

  • 1 cup enchilada sauce (red or green)

  • ½ cup diced bell peppers or onions (optional)

  • Salt, pepper, and spices to taste

  • Chopped cilantro or green onions for garnish

Directions

  • Preheat oven to 175°C (350°F) and grease a 9×13-inch baking dish.
  • In a bowl, whisk eggs, milk, salt, pepper, and spices.
  • Layer half the tortillas on the bottom of the dish.
  • Top with half the sausage, cheese, veggies, and enchilada sauce.
  • Repeat the layers, then pour the egg mixture evenly over the top.
  • Cover with foil and bake for 30–35 minutes.
  • Uncover and bake an additional 10–15 minutes until golden and set.
  • Let cool slightly before slicing and garnishing.

Notes

  • Assemble the night before and refrigerate for a quick morning bake.
  • Use hash browns, black beans, or veggies for variety.
  • Top with sour cream, avocado, or hot sauce.

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