Juicy sausages slow-cooked in a rich, caramelized onion and beef broth gravy—this hearty dish is comfort food at its finest and pairs perfectly with mashed potatoes or crusty bread.
Origin Slow Cooker French Onion Sausages
Inspired by the classic French onion soup, this recipe blends the deep, sweet flavors of caramelized onions with rustic sausage for a cozy, satisfying meal. A twist on a French classic, it’s made even easier with the magic of a slow cooker.
What I Love About This Recipe
There’s something magical about how the slow cooker transforms simple sausages and onions into a rich, savory masterpiece. The onions melt into a sweet and beefy gravy, and the sausages absorb all that flavor. It’s fuss-free, family-friendly, and perfect for those chilly evenings when you want a “hug in a bowl.”
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Slow Cooker French Onion Sausages
6
servings10
minutes1
hour400
kcalIngredients
6 thick beef or pork sausages
2 large onions, thinly sliced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons plain flour
1½ cups beef stock
1 tablespoon Worcestershire sauce
½ teaspoon thyme (optional)
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)
Directions
- In a pan, melt butter over medium heat. Add sliced onions and cook until golden and soft (about 10–15 mins).
- Stir in garlic and cook for 1 minute. Sprinkle in flour and stir for another minute.
- Gradually add beef stock and Worcestershire sauce, stirring to form a smooth gravy.
- Place sausages in the slow cooker. Pour onion gravy over the top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until sausages are cooked through and gravy is rich.
- Season with salt and pepper. Serve hot with mashed potatoes or rice.
Notes
For extra flavor, brown the sausages before placing them in the slow cooker.- You can use chicken sausages or veggie sausages for a lighter or vegetarian version.
- Store leftovers in the fridge for up to 3 days.