Origin Air Fryer Samosas

Samosas are a beloved Indian street food, traditionally deep-fried and filled with spiced potatoes or meat. This air fryer version modernizes the method without compromising the flavor or texture.

What I Love About This Recipe

You get all the samosa goodness — flaky crust, flavorful filling — with much less oil and mess. They’re easy to make ahead and reheat beautifully for quick bites.

Also Read : Easy Slow Cooker Lasagna Soup

Air Fryer Samosas

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

130

kcal

Ingredients

• 2 medium potatoes, boiled and mashed

• ½ cup green peas (fresh or thawed)

• 1 tbsp oil

• 1 tsp cumin seeds

• 1 tsp grated ginger

• 1 green chili, finely chopped (optional)

• ½ tsp turmeric powder

• ½ tsp garam masala

• ½ tsp amchur (dry mango powder) or lemon juice

• Salt, to taste

• Fresh cilantro, chopped

Directions

• To make the dough, mix flour, salt, and oil until crumbly. Gradually add water and knead into a firm dough. Cover and rest for 30 minutes.
• For the filling, heat oil in a pan. Add cumin seeds, ginger, and green chili. Sauté briefly. Add peas, turmeric, salt, and mashed potatoes. Stir in garam masala, amchur, and cilantro. Mix well and let cool.
• Divide dough into 6–8 balls. Roll each into an oval, cut in half, and form a cone. Fill with the potato mixture and seal the edges with water.
• Preheat the air fryer to 370°F (190°C). Lightly brush samosas with oil.
• Air fry in batches for 10–12 minutes, flipping halfway, until golden and crisp.
• Serve hot with mint chutney or tamarind sauce.

Notes

• Use spring roll wrappers for an even quicker version.
• You can also fill them with minced meat or paneer for variation.
• Freeze uncooked samosas for future use — just air fry from frozen.

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Origin Air Fryer Sautéed Onions

Sautéed onions are a kitchen staple across cultures. This air fryer method is a modern twist that saves time and stove space while still delivering that soft, sweet-savory magic.

What I Love About This Recipe

No standing over a skillet! The air fryer does the work, and the onions come out perfectly tender with just the right char. Plus, you can batch-cook them for meal prep.

Also Read : Dill Pickle Cornbread Muffins

Air Fryer Sautéed Onions

Recipe by RecipeWikkiCourse: Salad

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

15

kcal

Ingredients

• 2 large yellow or sweet onions, thinly sliced

• 1 tbsp olive oil or melted butter

• ½ tsp salt

• Optional: pinch of black pepper, garlic powder, or thyme for extra flavor

Directions

• Preheat air fryer to 370°F (190°C) for 2–3 minutes.
• Toss sliced onions with oil, salt, and optional seasonings.
• Place onions in the air fryer basket, spreading them out as evenly as possible.
• Air fry for 12–15 minutes, shaking the basket every 5 minutes to ensure even cooking.
• Cook until soft, golden, and slightly crispy at the edges. Add extra time if needed for deeper caramelization.
• Serve warm, or store in the fridge for up to 5 days.

Notes

• Don’t overcrowd the basket — cook in batches if needed.
• For softer onions, lower the temp to 350°F and cook a few minutes longer.
• Great for topping grilled meats, wraps, or even adding into mashed potatoes.

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Origin Air Fryer Samosas

Samosas are a beloved snack across South Asia, typically deep-fried and filled with spiced potatoes, peas, and sometimes meat. This air-fried version delivers the same irresistible experience with far less oil.

What I Love About This Recipe

They’re crispy without being greasy, easy to make ahead, and cook in just minutes — perfect for tea time, party platters, or guilt-free snacking.

Also Read : Mediterranean Salmon Baked in Parchment

Air Fryer Samosas

Recipe by RecipeWikki

Servings

12

servings

Prep time

25

minutes

Cooking time

25

minutes

Calories

250

kcal

Ingredients

• 2 medium potatoes, boiled and mashed

• ½ cup green peas (boiled or frozen)

• 1 small onion, finely chopped

• 1 green chili, minced (optional)

• 1 tsp ginger, grated

• 1 tsp cumin seeds

• ½ tsp turmeric

• 1 tsp garam masala

• 1 tsp coriander powder

• Salt, to taste

• 1 tbsp oil

• Fresh coriander, chopped

Directions

• Heat oil in a pan. Add cumin seeds and let them sizzle.
• Add onion, green chili, and ginger. Sauté until soft.
• Mix in turmeric, coriander powder, garam masala, and salt.
• Add mashed potatoes and peas. Stir well.
• Cook for 2–3 minutes, then stir in fresh coriander. Let cool.
• Take one wrapper and form a cone. Fill with 1–2 tbsp of potato mixture.
• Seal the edges with flour paste. Repeat with remaining filling.
• Preheat the air fryer to 375°F (190°C).
• Lightly brush or spray samosas with oil.
• Place in the air fryer basket in a single layer.
• Cook for 10–12 minutes, flipping halfway, until golden and crisp.

Notes

• You can use puff pastry or phyllo dough for a flakier texture.
• Add paneer or minced meat for a protein boost.
• Serve with mint chutney, tamarind sauce, or ketchup.

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Origin Air Fryer Tempura Vegetables

Tempura is a traditional Japanese dish of lightly battered and fried vegetables or seafood. Using an air fryer gives you the crispiness with less oil and mess.

What I Love About This Recipe

The batter is airy and light, and the air fryer makes the vegetables crisp without heavy oil. It’s quick, healthier, and perfect for a crunchy snack or side dish.

Also Read : Easy Rotisserie Chicken Enchiladas

Air Fryer Tempura Vegetables

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 cup assorted vegetables (e.g., broccoli florets, bell peppers, zucchini slices, carrot sticks, green beans)

• ½ cup all-purpose flour

• ½ cup cold sparkling water

• 1 large egg

• ¼ tsp salt

• Cooking spray or a light brush of oil

Directions

• Preheat the air fryer to 400°F (200°C) for 5 minutes.
• In a bowl, whisk the egg and cold sparkling water together. Gradually add flour and salt, mixing lightly — batter should be lumpy and not overmixed.
• Dip each vegetable piece into the batter, allowing excess to drip off.
• Lightly spray or brush the air fryer basket with oil. Place battered vegetables in a single layer (do not overcrowd).
• Air fry for 8–10 minutes, turning halfway, until golden and crispy.
• Repeat with remaining vegetables. Serve immediately with soy sauce or tempura dipping sauce.

Notes

• Using ice-cold sparkling water helps create a lighter batter.
• Work quickly with the batter to keep it cold and airy.
• Try adding a pinch of baking powder for extra puffiness.

The post Air Fryer Tempura Vegetables appeared first on RecipeWikki.

Origin Air Fryer Honey Mustard Salmon Bites

Inspired by the growing love for air fryer recipes and bold, restaurant-style flavors at home, this dish blends the richness of salmon with the zing of mustard and sweetness of honey — a modern, health-conscious twist on glazed fish.

What I Love About This Recipe

It’s fast, healthy, and loaded with flavor. The salmon gets crispy on the outside and stays juicy inside. Plus, the honey mustard sauce caramelizes just enough in the air fryer to create irresistible bites every time.

Also Read : Eid Special Sindhi Lamb Biryani Recipe

Air Fryer Honey Mustard Salmon Bites

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

220

kcal

Ingredients

• 1 lb salmon fillet, skin removed and cut into 1-inch chunks

• 1½ tablespoons Dijon mustard

• 1 tablespoon honey

• 1 teaspoon olive oil

• ½ teaspoon garlic powder

• Salt and black pepper, to taste

• Optional: chopped parsley or sesame seeds, for garnish

Directions

• In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
• Add the salmon bites to the bowl and toss gently to coat evenly. Let them marinate for 10–15 minutes (or while the air fryer preheats).
• Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
• Place the salmon bites in a single layer in the air fryer basket (do not overcrowd).
• Air fry for 7–9 minutes, shaking or flipping halfway through, until golden and cooked through.
• Serve hot, optionally garnished with chopped parsley or sesame seeds. Great with rice, salad, or roasted veggies.

Notes

• For extra caramelization, brush a little more honey mustard on halfway through cooking.
• You can also add a splash of lemon juice or a pinch of chili flakes for a flavor twist.
• Works great with frozen salmon — just thaw and pat dry before using.

The post Air Fryer Honey Mustard Salmon Bites appeared first on RecipeWikki.

Origin Air Fryer Honey Mustard Salmon Bites

This recipe takes inspiration from modern healthy cooking trends, combining the quick-cooking magic of an air fryer with the timeless pairing of honey and mustard, often used in American and European cuisines.

What I Love About This Recipe

The salmon comes out perfectly flaky inside with a slightly caramelized glaze outside. It’s fast, flavorful, and made with simple ingredients — ideal for busy weeknights or when you want something light yet satisfying.

Also Read : Ragi Ambali

Air Fryer Honey Mustard Salmon Bites

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1 lb salmon fillet, cut into bite-sized cubes

• 2 tbsp Dijon mustard

• 1 tbsp whole grain mustard (optional for texture)

• 2 tbsp honey

• 1 tbsp olive oil

• 1 tsp lemon juice

• Salt and pepper to taste

• Cooking spray for the air fryer

Directions

• Preheat the air fryer to 400°F (200°C).
• In a bowl, mix Dijon mustard, whole grain mustard (if using), honey, olive oil, lemon juice, salt, and pepper.
• Toss the salmon cubes gently in the honey mustard mixture until well coated.
• Lightly spray the air fryer basket with cooking spray.
• Arrange salmon bites in a single layer without overcrowding.
• Air fry for 7–9 minutes, shaking the basket halfway through, until salmon is cooked and slightly crispy on the edges.
• Serve immediately, drizzled with extra sauce if desired.

Notes

• Adjust honey and mustard balance based on your sweetness or tanginess preference.
• Garnish with chopped parsley or sesame seeds for extra flavor and presentation.
• Works great as a topping for rice bowls or salads.

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Origin Air Fryer Pakoras

Pakoras have been a staple in Indian cuisine for centuries, with origins tracing back to ancient Indian cooking traditions. Traditionally, they are deep-fried fritters made with gram flour and spices, served as a popular street food or snack during monsoons and festivals. Over time, pakoras have evolved with different regional variations, including paneer, spinach, and even bread pakoras. To learn more about the history and regional varieties of pakoras.

What I Love About This Recipe

What I love about this air fryer pakora recipe is how it delivers the same crispy texture without excess oil, making it a healthier alternative to traditional deep-fried pakoras. The air fryer ensures even cooking while keeping the pakoras light and crunchy. It’s also a quick and hassle-free way to prepare a favorite snack, perfect for tea-time or gatherings. Plus, you can customize them with different vegetables and spices to suit your taste. This recipe is also a great way to introduce healthier eating habits without compromising on the authentic flavors of Indian cuisine.

Also Read: Honey Garlic Pork Tenderloin

Air Fryer Pakoras

Recipe by RecipeWikki

Servings

8

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

81

kcal

Ingredients

• 1 cup chickpea flour (besan)

• ½ cup water (adjust as needed)

• 1 small onion, thinly sliced

• 1 medium potato, thinly sliced or grated

• ½ teaspoon turmeric powder

• ½ teaspoon red chili powder

• ½ teaspoon cumin seeds

• ½ teaspoon garam masala

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon baking soda (optional, for extra crispiness)

• 1 green chili, finely chopped (optional)

• 2 tablespoons chopped cilantro

• 1 tablespoon oil (for brushing)

Directions

• In a bowl, mix chickpea flour, turmeric, chili powder, cumin seeds, garam masala, and salt.
• Gradually add water and stir to make a thick batter. Ensure it’s not too runny.
• Add sliced onions, potatoes, green chili, and cilantro to the batter. Mix well.
• Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
• Line the air fryer basket with parchment paper or lightly grease it with oil.
• Drop small spoonfuls of the batter into the basket, spacing them out.
• Lightly brush or spray oil on top of the pakoras.
• Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
• Once golden brown and crispy, remove and let cool for a minute before serving.

Notes

• Experiment with different vegetables like spinach, cauliflower, or bell peppers for variety.
• Adding a pinch of baking soda makes the pakoras extra crispy.
• Serve hot with mint chutney, tamarind chutney, or ketchup.
• If you prefer extra crispiness, increase the air frying time by a few minutes.
• Store leftovers in an airtight container and reheat in the air fryer for a few minutes before serving.

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