Origin Copycat Cheesecake Factory Buffalo Blasts

Buffalo Blasts are a popular appetizer at The Cheesecake Factory, known for their crispy texture and flavorful buffalo chicken filling. This copycat version recreates that deliciousness in a simple homemade format, perfect for parties or casual gatherings.

What I Love About This Recipe

The combination of creamy, spicy buffalo chicken wrapped in a crunchy, golden shell is absolutely irresistible. It’s a fun twist on traditional buffalo wings, with a perfect crunch-to-filling ratio. These are easy to make and great for sharing!

Also Read : Reuben Crescent Bake

Copycat Cheesecake Factory Buffalo Blasts

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 2 cups cooked chicken, shredded

• ½ cup cream cheese, softened

• ½ cup buffalo sauce (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 1 package (8 oz) wonton wrappers

• 1 tbsp olive oil (for brushing)

• Blue cheese or ranch dressing (optional, for dipping)

• Green onions, chopped (optional, for garnish)

Directions

• Preheat the oven to 375°F (190°C).
• In a bowl, mix the shredded chicken, cream cheese, buffalo sauce, mozzarella cheese, and cheddar cheese until well combined.
• Lay a wonton wrapper flat on a clean surface. Spoon about 1-2 tbsp of the buffalo chicken mixture into the center of the wrapper.
• Wet the edges of the wonton wrapper with water, then fold it into a triangle, sealing the edges tightly.
• Place the buffalo blasts on a greased or parchment-lined baking sheet. Brush the tops lightly with olive oil.
• Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
• Serve hot with blue cheese or ranch dressing for dipping and garnish with chopped green onions if desired.

Notes

• If you like extra heat, you can add more buffalo sauce or a dash of cayenne pepper to the filling.
  For a healthier version, you can air-fry the blasts instead of baking them.
• Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out during baking.

The post Copycat Cheesecake Factory Buffalo Blasts appeared first on RecipeWikki.

Origin of the Recipe

Salsa has its roots in Mexican and Central American cuisine, dating back to the Aztecs, Mayans, and Incas, who used tomatoes, chilies, and other native ingredients to create flavorful sauces. Today, salsa comes in many varieties, from fresh pico de gallo to smoky salsa roja and tangy salsa verde.

What I Love About This Recipe

Salsa is quick and easy to prepare, requiring just a handful of fresh ingredients. It’s light, refreshing, and can be customized to suit different spice levels. Plus, it’s healthy and naturally low in calories, making it a guilt-free addition to any meal.

Also Read : Classic Beef & Bean Burrito

Salsa: The Ultimate Mexican Condiment

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 ripe tomatoes, chopped

• ½ cup red onion, finely chopped

• 1 jalapeño, finely diced (adjust to taste)

• 2 tablespoons fresh cilantro, chopped

• 1 garlic clove, minced

• Juice of 1 lime

• Salt and pepper to taste

• ½ teaspoon cumin (optional, for extra depth of flavor)

Directions

• Prepare the Ingredients – Chop the tomatoes, onion, jalapeño, and cilantro.
• Combine Everything – In a bowl, mix the chopped ingredients with garlic, lime juice, salt, pepper, and cumin.
• Let the Flavors Blend – Allow the salsa to sit for 10-15 minutes before serving to enhance the taste.
• Serve and Enjoy – Pair it with tortilla chips, tacos, burritos, or grilled meats.

Notes

• For a smoky twist, roast the tomatoes and jalapeño before blending.

The post Salsa: The Ultimate Mexican Condiment appeared first on RecipeWikki.