aromatic – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Sat, 08 Mar 2025 07:13:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://recipewikki.com/wp-content/uploads/2022/01/icons8-cook-book-64.png aromatic – RecipeWikki https://recipewikki.com 32 32 Mint Chicken https://recipewikki.com/mint-chicken/ Sat, 08 Mar 2025 06:48:16 +0000 https://recipewikki.com/?p=5021 A fragrant and flavorful dish, Mint Chicken combines tender chicken with the refreshing aroma of fresh mint, zesty lemon, and a hint of spice. This recipe is quick to prepare, making it perfect for weeknight dinners or as a standout dish for entertaining guests. Read more at BBC Good Food .

Origin Mint Chicken

The use of mint in savory dishes dates back to ancient Mediterranean and Middle Eastern cuisines, where its cooling properties were prized in meat and grain-based recipes. Mint Chicken is a modern interpretation that marries the herb’s brightness with the richness of chicken, creating a harmonious balance of flavors. Learn more about mint’s culinary history at The Herb Society .

What I Love About This Recipe

This dish is a celebration of simplicity and bold flavors. The mint adds a refreshing twist to the juicy chicken, while the citrus and spices create a vibrant, aromatic experience. It’s light yet satisfying, and the fresh mint garnish makes it feel special without requiring extra effort.

Also Read : Amatriciana Recipe

Mint Chicken
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Mint Chicken

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

325

kcal

Ingredients

  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces

  • 2 tbsp fresh mint leaves, finely chopped

  • 1 tbsp cilantro, chopped (optional)

  • 3 cloves garlic, minced

  • 1-inch piece ginger, grated

  • 1 green chili, finely chopped (optional)

  • 2 tbsp plain yogurt

  • 1 tbsp lemon juice

  • ½ tsp turmeric powder

  • 1 tsp cumin powder

  • 1 tsp garam masala

  • ½ tsp salt (or to taste)

  • 2 tbsp olive oil or ghee

Directions

  • In a bowl, mix yogurt, lemon juice, turmeric, cumin, garam masala, salt, garlic, ginger, and green chili.
  • Add chicken pieces to the marinade and coat well. Let it sit for at least 30 minutes (or up to overnight for deeper flavor).
  • Heat oil or ghee in a pan over medium heat. Add marinated chicken and cook until golden brown and fully cooked (about 8-10 minutes).
  • Stir in chopped mint and cilantro, mixing well to coat the chicken with fresh herbs.
  • Remove from heat and serve hot with rice, naan, or a side salad.

Notes

  • Add a dollop of Greek yogurt on top for extra creaminess.
  • Adjust chili quantity based on spice preference.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
]]> Orange-Maple Roasted Carrots and Fennel https://recipewikki.com/orange-maple-roasted-carrots-and-fennel/ Sat, 08 Mar 2025 06:43:43 +0000 https://recipewikki.com/?p=5015 A sweet and savory roasted vegetable dish featuring tender carrots and aromatic fennel, glazed with a citrusy orange-maple syrup. This vibrant side pairs beautifully with roasted meats, grain bowls, or festive holiday spreads. Objective Lists The combination of orange and maple brings a warm, comforting depth of flavor, blending influences from both regions

Origin

This dish is inspired by classic Mediterranean roasting techniques, where root vegetables and aromatic herbs are caramelized to enhance their natural flavors.theproductivenerd.com Additionally, the use of ingredients like carrots and fennel reflects Northern European culinary traditions, where root vegetables are staples in many dishes.

What I Love About This Recipe

The balance of flavors in this dish is amazing—sweet, earthy, and slightly tangy. The caramelized edges of the carrots and fennel make them irresistibly delicious, and the bright citrusy aroma adds a fresh touch. Plus, it’s a simple yet elegant side dish that elevates any meal.

Also Read : Big Al’s K.C. Bar-B-Q Sauce

Orange-Maple Roasted Carrots and Fennel
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Orange-Maple Roasted Carrots and Fennel

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

117

kcal

Ingredients

  • 1 lb carrots, peeled and cut into diagonal slices

  • 1 large fennel bulb, trimmed and sliced into wedges

  • 2 tbsp olive oil

  • 2 tbsp maple syrup

  • Zest and juice of 1 orange

  • 1 tsp Dijon mustard

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp ground cinnamon (optional, for warmth)

  • 1 tbsp fresh thyme or rosemary leaves

  • ¼ cup chopped toasted pecans (for garnish, optional)

Directions

  • Preheat oven to 400°F (200°C).
  • In a large mixing bowl, whisk together olive oil, maple syrup, orange zest, orange juice, Dijon mustard, salt, black pepper, and cinnamon.
  • Add sliced carrots and fennel to the bowl, tossing to coat evenly.
  • Spread the vegetables on a lined baking sheet in a single layer.
  • Roast for 25-30 minutes, stirring once halfway through, until caramelized and tender.
  • Remove from oven and sprinkle with fresh thyme or rosemary.
  • Garnish with toasted pecans for added crunch (optional).
  • Serve warm as a side dish to meats, fish, or grain-based meals.

Notes

  • ubstitute honey for maple syrup if preferred
  • Add a sprinkle of goat cheese or feta before serving for extra creaminess.
  • Store leftovers in an airtight container for up to 3 days and reheat in the oven for best texture.
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