Grilled artichokes take this classic vegetable to the next level by adding a smoky, charred taste while keeping the heart tender and delicious. With a simple seasoning and a flavorful dipping sauce, they make the perfect appetizer or side dish.
Origin of the Recipe
Artichokes have been enjoyed since ancient times, originally cultivated by the Greeks and Romans. Grilling them, however, became popular in Mediterranean and Californian cuisine, where fresh artichokes are abundant. The smoky flavor complements their natural earthiness, making them a favorite for summer cookouts!
Why You’ll Love Grilled Artichokes Over Steamed Ones
- Smoky and slightly crispy edges
- Enhanced flavor from the grill
- Pairs beautifully with dips like garlic aioli or lemon butter
- Perfect for BBQs and outdoor gatherings
Also Read : The Best Dry-Roasted Chickpea Recipe
Grilled Artichokes
Course: Recipes4
servings5
minutes30
minutes400
kcalIngredients
2 large fresh artichokes
1 lemon, cut in half
2 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp chili flakes (optional)
For the Dipping Sauce (Optional)
¼ cup mayonnaise or Greek yogurt
1 tbsp lemon juice
1 clove garlic, minced
½ tsp Dijon mustard
½ tsp salt
½ tsp black pepper
Directions
- Trim the artichoke stems and remove small outer leaves.
- Slice about 1 inch off the top and cut each artichoke in half lengthwise.
- Use a spoon to scoop out the fuzzy choke in the center.
- Rub the cut sides with lemon to prevent browning.
- Bring a large pot of salted water to a boil.
- Add artichoke halves and boil for about 10-12 minutes until slightly tender.
- Drain and pat dry.
- Preheat the grill to medium-high heat.
- Brush the artichokes with olive oil and sprinkle with garlic, salt, pepper, and chili flakes.
- Place artichokes cut-side down on the grill.
- Grill for 5-7 minutes per side, until they have nice grill marks and a smoky aroma.
- In a small bowl, mix all the sauce ingredients.
- Adjust seasoning to taste.
- Transfer the grilled artichokes to a plate.
- Squeeze fresh lemon juice over them.
- Serve with the dipping sauce on the side.
Notes
- You can skip parboiling, but grilling time will be longer.