Asian Chicken Archives - RecipeWikki https://recipewikki.com/tag/asian-chicken/ Wikipedia of Awesome Taste Tue, 10 Jun 2025 15:39:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Asian Chicken Archives - RecipeWikki https://recipewikki.com/tag/asian-chicken/ 32 32 Chicken Teriyaki https://recipewikki.com/chicken-teriyaki/ Tue, 10 Jun 2025 15:39:59 +0000 https://recipewikki.com/?p=7787 A classic Japanese dish featuring tender, juicy chicken glazed in a sweet and savory teriyaki sauce — perfect served with steamed rice and veggies. Origin Chicken Teriyaki Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Chicken Teriyaki is a popular home-cooked […]

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]]> A classic Japanese dish featuring tender, juicy chicken glazed in a sweet and savory teriyaki sauce — perfect served with steamed rice and veggies.

Origin Chicken Teriyaki

Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Chicken Teriyaki is a popular home-cooked meal and restaurant favorite worldwide.

What I Love About This Recipe

It’s simple yet packed with umami flavor. The glossy, caramelized sauce clings to the chicken beautifully, making every bite rich and satisfying.

Also Read : Easy Rotisserie Chicken Enchiladas

Chicken Teriyaki
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Chicken Teriyaki

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 4 boneless, skinless chicken thighs or breasts

  • ¼ cup soy sauce

  • ¼ cup mirin (sweet rice wine)

  • 2 tbsp sake (optional)

  • 2 tbsp brown sugar or honey

  • 1 clove garlic, minced

  • 1 tsp ginger, grated

  • 1 tbsp vegetable oil

  • Sesame seeds and sliced green onions for garnish

Directions

  • In a bowl, mix soy sauce, mirin, sake (if using), brown sugar, garlic, and ginger to make the teriyaki sauce.
  • Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through (about 5–7 minutes per side).
  • Pour sauce over the chicken and simmer until it thickens and coats the chicken, about 3–5 minutes.
  • Remove chicken, slice if desired, and spoon extra sauce over the top.
  • Garnish with sesame seeds and green onions. Serve with steamed rice and vegetables.

Notes

  • Use chicken thighs for juicier meat, or breasts for leaner option.
  • Adjust sweetness by adding more or less sugar/honey.
  • For extra flavor, marinate chicken in sauce for 30 minutes before cooking.

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