Asian Fusion Recipes Archives - RecipeWikki https://recipewikki.com/tag/asian-fusion-recipes/ Wikipedia of Awesome Taste Sun, 06 Jul 2025 08:14:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Asian Fusion Recipes Archives - RecipeWikki https://recipewikki.com/tag/asian-fusion-recipes/ 32 32 Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu) https://recipewikki.com/sweet-and-sour-meatballs-suan-tien-niu-jou-po-lo-la-tzu-2/ Sun, 06 Jul 2025 08:14:47 +0000 https://recipewikki.com/?p=8139 Tender beef meatballs glazed in a glossy, tangy-sweet sauce — this dish, also known as Suan T’ien Niu Jou Po Lo La Tzu, is a delicious Chinese-inspired comfort food that’s bold, balanced, and full of flavor. Origin Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu) This East-meets-West favorite draws inspiration from […]

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]]> Tender beef meatballs glazed in a glossy, tangy-sweet sauce — this dish, also known as Suan T’ien Niu Jou Po Lo La Tzu, is a delicious Chinese-inspired comfort food that’s bold, balanced, and full of flavor.

Origin Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)

This East-meets-West favorite draws inspiration from Chinese sweet-and-sour cooking traditions, blending the umami of soy sauce, the brightness of vinegar, and the sweetness of pineapple or sugar. The name roughly translates to “Sweet and Sour Beef Pineapple Spicy Balls” — a festive-sounding dish often seen in Chinese-American kitchens.

What I Love About This Recipe

The meatballs are juicy and flavorful on their own — but once coated in the sticky, vibrant sauce, they become downright addictive. It’s a crowd-pleasing appetizer or main that’s easy to make ahead.

Also Read : Chicken Alfredo Rice Casserole

Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)
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Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)

Recipe by RecipeWikki
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 lb (450g) ground beef

  • 1 egg

  • ¼ cup breadcrumbs

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 2 green onions, finely chopped

  • 1 tbsp soy sauce

  • Salt & pepper, to taste

  • ½ cup ketchup

  • ¼ cup rice vinegar (or white vinegar)

  • ⅓ cup brown sugar

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 tbsp cornstarch + 2 tbsp water (slurry)

  • ½ cup pineapple chunks (optional, for extra sweetness)

  • Chili flakes or sliced red chili (optional, for heat)

Directions

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix beef, egg, breadcrumbs, garlic, ginger, soy sauce, green onion, salt, and pepper.
  • Roll into 1-inch balls and place on a parchment-lined baking sheet.
  • Bake for 18–20 minutes or until fully cooked and browned.
  • In a saucepan over medium heat, combine ketchup, vinegar, sugar, soy sauce, sesame oil, and pineapple (if using).
  • Bring to a simmer, then add cornstarch slurry. Stir until thickened (about 2–3 minutes).
  • Add chili flakes or sliced red chili for a spicy kick, if desired.
  • oss baked meatballs in the hot sauce until well coated.
  • Simmer for 2–3 minutes to let the flavors absorb.
  • Serve warm, garnished with green onions or sesame seeds.
  • Great over rice or noodles, or as a party appetizer with toothpicks.

Notes

  • Swap beef for pork or chicken, or use plant-based ground for a vegetarian version.
  • Sauce can be made ahead and stored in the fridge for up to 3 days.
  • For extra richness, pan-fry the meatballs instead of baking.

The post Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu) appeared first on RecipeWikki.

]]> Miso Butter Ramen Noodles https://recipewikki.com/miso-butter-ramen-noodles/ Sat, 07 Jun 2025 18:25:42 +0000 https://recipewikki.com/?p=7745 Creamy, savory, and full of umami — these miso butter ramen noodles are a rich, comforting upgrade to instant ramen, perfect for quick lunches or cozy dinners. Origin Miso Butter Ramen Noodles A Japanese-inspired fusion dish, this recipe blends the earthy depth of miso with the richness of butter, creating a silky sauce that clings […]

The post Miso Butter Ramen Noodles appeared first on RecipeWikki.

]]> Creamy, savory, and full of umami — these miso butter ramen noodles are a rich, comforting upgrade to instant ramen, perfect for quick lunches or cozy dinners.

Origin Miso Butter Ramen Noodles

A Japanese-inspired fusion dish, this recipe blends the earthy depth of miso with the richness of butter, creating a silky sauce that clings beautifully to ramen noodles.

What I Love About This Recipe

It’s fast, budget-friendly, and tastes like something from a fancy noodle bar — with just a few pantry ingredients!

Also Read : Minute Breakfast Burrito

Miso Butter Ramen Noodles
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Miso Butter Ramen Noodles

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 pack instant ramen noodles (discard seasoning)

  • 1 tbsp unsalted butter

  • 1 tbsp white or yellow miso paste

  • 1 tsp soy sauce

  • 1 clove garlic, minced

  • ½ tsp chili flakes or chili oil (optional)

  • ¼ cup reserved noodle water (or more as needed)

  • Green onions, sesame seeds, or soft-boiled egg (for topping)

Directions

  • Cook ramen noodles according to package instructions. Reserve ¼ cup of the cooking water before draining.
  • In a pan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
  • Stir in miso paste and soy sauce, mixing to form a smooth sauce.
  • Add drained noodles and reserved noodle water. Toss until noodles are well coated and silky.
  • Add chili flakes or oil if desired.
  • Serve hot, topped with green onions, sesame seeds, or a soft-boiled egg.

Notes

  • White miso is milder and sweeter, perfect for this dish.
  • Add sautéed mushrooms, spinach, or tofu for extra texture.
  • Adjust water for your preferred sauciness.

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