A bold and savory upgrade to classic roasted Brussels sprouts — miso paste adds deep umami richness, caramelizing beautifully in the oven for a flavorful, crispy bite.
Origin Miso Roasted Brussels Sprouts
This modern twist fuses traditional Japanese miso seasoning with Western-style roasted vegetables. It’s a favorite in fusion kitchens and trendy restaurants for its balanced umami, sweetness, and roasted flavor.
What I Love About This Recipe
The miso glaze gives the Brussels sprouts an irresistible savory-sweet coating, with crispy edges and a tender center. It’s healthy, flavorful, and surprisingly addictive!
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Miso Roasted Brussels Sprouts
4
servings20
minutes30
minutes180
kcalIngredients
1 lb Brussels sprouts, trimmed and halved
1½ tbsp white or yellow miso paste
1 tbsp soy sauce
1 tbsp rice vinegar or lemon juice
1 tbsp honey or maple syrup
2 tbsp olive oil or sesame oil
1 garlic clove, minced (optional)
Sesame seeds or chopped scallions, for garnish (optional)
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together miso paste, soy sauce, vinegar, honey, oil, and garlic until smooth.
- In a large bowl, toss Brussels sprouts with the miso mixture until evenly coated.
- Spread the Brussels sprouts in a single layer on the baking sheet, cut side down.
- Roast for 20–25 minutes, flipping halfway, until golden brown and crispy on the edges.
- Garnish with sesame seeds or scallions before serving.
Notes
- Use red miso for a bolder, deeper flavor.
- Add a pinch of chili flakes for a spicy version.
- Great as a side dish, salad topping, or taco filling.