The addition of avocados not only adds a rich and creamy texture but also introduces a boost of nutrients, such as healthy fats, fiber, and vitamins. Avocado Margaritas are known for their refreshing and velvety mouthfeel, and they offer a delightful twist to the traditional margarita.

These margaritas can be customized based on personal preferences. Some recipes include ingredients like triple sec (orange liqueur) or agave syrup for added sweetness. Additionally, you can garnish the drink with avocado slices, lime wheels, or cilantro leaves to enhance the presentation and flavor profile.

Also Read: Watermelon Limeade Recipe

Avocado Margaritas

Recipe by RecipeWikkiCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

300

kcal

This recipe for Avocado Margaritas is simple to make, and tastes so light and creamy and refreshing!

Ingredients

• 2 ripe avocado, peeled and pitted

• 4 cups ice

• 8 ounce tequila

• 4 ounce Cointreau (or any orange liqueur)

• 4 ounce fresh lime juice

• 1/2 cup fresh cilantro leaves, optional

• pinch of salt (x2)

• 2–6 teaspoons agave nectar, optional

• 2–6 slices fresh jalapeno, optional

• optional garnishes: fresh lime wedges, extra fresh cilantro, extra avocado slices

Directions

• Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and salt to a blender.  Pulse until smooth.
• Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired.  Pulse until smooth.
• Serve immediately in glasses that have been rimmed with salt*.  Top with optional garnishes, if desired.
  

Notes

• To rim glasses with salt, simply take a lime wedge and run it around the rim of the glass.  Then pour some coarse Kosher salt in a small bowl, and dip the rim of the glass in the salt.

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