Bacon Omelet – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Sat, 07 Jun 2025 09:26:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://recipewikki.com/wp-content/uploads/2025/04/rc.png Bacon Omelet – RecipeWikki https://recipewikki.com 32 32 Hash Brown and Bacon Omelet Cups https://recipewikki.com/hash-brown-and-bacon-omelet-cups/ Sat, 07 Jun 2025 09:05:14 +0000 https://recipewikki.com/?p=7858 A deliciously crispy and savory breakfast treat combining golden hash browns, smoky bacon, and fluffy eggs — all baked into easy-to-serve cups!

Origin Hash Brown and Bacon Omelet Cups

Inspired by classic omelets and breakfast casseroles, these omelet cups are a convenient, handheld twist perfect for busy mornings or brunch gatherings.

What I Love About This Recipe

They’re crispy on the outside, soft and cheesy on the inside, and packed with flavor. Plus, they’re easy to customize and great for meal prep!

Also Read : Chicken Thigh and Orzo Skillet

Hash Brown and Bacon Omelet Cups
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Hash Brown and Bacon Omelet Cups

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

143

kcal

Ingredients

  • 2 cups frozen hash browns (thawed)

  • 6 slices bacon, cooked and crumbled

  • 6 large eggs

  • ½ cup shredded cheddar cheese

  • ¼ cup milk

  • ¼ cup diced bell peppers (optional)

  • Salt and pepper, to taste

  • Cooking spray or butter (for greasing muffin tin

Directions

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or butter.
  • Press about 2 tablespoons of hash browns into the bottom and up the sides of each muffin cup to form a crust.
  • Bake hash brown cups for 15 minutes until golden and slightly crispy.
  • In a bowl, whisk eggs, milk, salt, and pepper. Stir in bacon, cheese, and bell peppers if using.
  • Remove muffin tin from oven and carefully pour the egg mixture evenly into each hash brown cup.
  • Bake for another 15–18 minutes, until eggs are fully set.
  • Let cool for a few minutes, then carefully remove cups from the tin. Serve warm.

Notes

  • Add chopped green onions or herbs for extra flavor.
  • Use turkey bacon or vegetarian bacon for a lighter or meat-free version.
  • These cups can be stored in the fridge and reheated for quick breakfasts.
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