Origin Broccoli and Cheese Casserole

Popular in American Southern cuisine, this casserole became a potluck staple during the mid-20th century, often using pantry staples and canned soups.

What I Love About This Recipe

It’s simple to prepare, cheesy, cozy, and always a crowd-pleaser. Whether served during holidays or weeknight dinners, it adds a warm, nostalgic flavor to the table.

Also Read : Simple Veg Soup Recipes for Comfort Food Lovers

Broccoli and Cheese Casserole

Recipe by RecipeWikkiCourse: Main Course, Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

A creamy, cheesy comfort food classic made with tender broccoli, melted cheese, and a crunchy topping—perfect as a hearty side dish or a simple vegetarian main.

Ingredients

• 4 cups fresh broccoli florets (or frozen, thawed)

• 1 cup shredded cheddar cheese

• 1/2 cup cream cheese, softened

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1/4 cup milk

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1/2 cup breadcrumbs or crushed crackers (for topping)

• 1 tablespoon butter (melted, for topping)

Directions

• Preheat oven to 350°F (175°C). Grease a baking dish.
• Steam or blanch broccoli until just tender. Drain well.
• In a bowl, mix cheddar cheese, cream cheese, soup, milk, garlic powder, onion powder, salt, and pepper.
• Fold in the broccoli and mix until well-coated.
• Pour the mixture into the prepared baking dish.
• In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
• Bake uncovered for 25–30 minutes, until bubbly and golden on top.
• Let rest for 5 minutes before serving.

Notes

• You can mix in cooked rice, chicken, or quinoa to turn it into a hearty main dish.

The post Broccoli and Cheese Casserole appeared first on RecipeWikki.

Origin Creamy Tuna Florentine Pasta Bake

Florentine dishes, inspired by Italian cuisine, typically feature spinach, which pairs beautifully with the creamy sauce and tuna in this dish. This pasta bake takes the classic flavors of a tuna casserole and elevates it with a rich béchamel-style sauce and plenty of cheese.

What I Love About This Recipe

The combination of creamy sauce, flaky tuna, and fresh spinach makes this dish both comforting and nutritious. The golden, cheesy crust adds a deliciously crispy texture. Plus, it’s an excellent way to use pantry staples like canned tuna and pasta while still feeling indulgent.

Also Read : Sticky Rice with Passion Fruit Sauce

Creamy Tuna Florentine Pasta Bake

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

510

kcal

Ingredients

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 cups fresh spinach, chopped

• 2 tablespoons all-purpose flour

• 1 ½ cups milk (whole or 2%)

• ½ cup heavy cream

• 1 teaspoon Dijon mustard

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon ground nutmeg

• 2 (5 oz) cans tuna, drained and flaked

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup panko breadcrumbs (optional, for crispy topping)

• 1 tablespoon olive oil (for topping)

Directions

• Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
• Cook pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, melt butter over medium heat. Add onion and garlic, sautéing until softened.
• Add spinach and cook until wilted, about 1-2 minutes.
• Sprinkle flour over the mixture and stir well to coat everything.
• Slowly pour in milk and heavy cream, whisking continuously to avoid lumps.
• Stir in Dijon mustard, salt, pepper, and nutmeg. Simmer until the sauce thickens, about 3-4 minutes.
• Remove from heat and gently fold in the tuna and cooked pasta.
• Transfer the mixture to the prepared baking dish and spread evenly.
• Sprinkle mozzarella and Parmesan cheese evenly over the top.
• If using, mix panko breadcrumbs with olive oil and sprinkle over the cheese for extra crunch.
• Bake uncovered for 20 minutes, until the cheese is melted and bubbly.
• Let sit for 5 minutes before serving.

Notes

• Swap canned tuna for cooked shredded chicken for a different protein option.
• Use Gruyère or cheddar for a richer, more complex cheese flavor.

The post Creamy Tuna Florentine Pasta Bake appeared first on RecipeWikki.

Origin Easy Beef Stroganoff Pasta Bake

Beef Stroganoff originated in Russia in the 19th century and has since become a globally loved dish. Traditionally made with sautéed beef in a creamy sauce, this baked version brings a modern twist by combining it with pasta and cheese for an easy, oven-baked meal.

What I Love About This Recipe

The combination of creamy stroganoff sauce, perfectly cooked pasta, and gooey melted cheese makes this dish both indulgent and satisfying. The bake adds an extra layer of texture and flavor, with crispy golden cheese on top. Plus, it’s a great make-ahead meal, perfect for leftovers or meal prepping.

Also Read : Belizean Chicken Stew

Easy Beef Stroganoff Pasta Bake

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

500

kcal

Ingredients

• 12 oz pasta (penne, rotini, or egg noodles)

• 1 lb ground beef (or thinly sliced sirloin)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 ½ cups mushrooms, sliced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon smoked paprika

• 1 tablespoon Worcestershire sauce

• 1 ½ cups beef broth

• 1 cup sour cream

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 tablespoons unsalted butter

• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

• Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, melt butter over medium heat. Add onions and mushrooms, sautéing until soft.
• Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
• Stir in garlic, Worcestershire sauce, paprika, salt, and pepper. Cook for 1 minute.
• Sprinkle flour over the mixture and stir well to combine.
• Pour in beef broth and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
• Remove from heat and stir in sour cream until fully incorporated.
• Add the cooked pasta to the skillet and mix well to coat in the sauce.
• Transfer the mixture to the prepared baking dish.
• Sprinkle mozzarella and Parmesan cheese evenly over the top.
• Bake uncovered for 20 minutes, until cheese is melted and bubbly.
• Garnish with fresh parsley and serve hot.

Notes

• For a richer flavor, substitute half of the sour cream with cream cheese.

The post Easy Beef Stroganoff Pasta Bake appeared first on RecipeWikki.