A simple, healthy, and convenient breakfast option, Overnight Baked Oatmeal is prepared the night before and baked in the morning, offering a warm, comforting meal with minimal effort.
Origin Overnight Baked Oatmeal
Overnight oatmeal is a popular breakfast choice, often made for its convenience. The baked version adds a cozy, hearty texture, and it can be customized with different fruits, nuts, and sweeteners. It’s a great way to enjoy a nutritious, filling breakfast without the rush of morning prep.
What I Love About This Recipe
This recipe is a breakfast game-changer, offering the perfect combination of oats, sweet fruit, and a touch of spice. It’s super easy to make the night before, and it smells amazing when baking in the morning. Plus, you can add your favorite toppings for variety!
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Overnight Baked Oatmeal
4
servings20
minutes30
minutes250
kcalIngredients
2 cups rolled oats
1 ½ cups milk (any kind)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon honey or maple syrup (optional for sweetness)
1 large egg
½ teaspoon baking powder
½ cup fruit (such as berries, bananas, or apples)
¼ cup chopped nuts (such as walnuts, almonds, or pecans)
1 tablespoon chia seeds or flaxseeds (optional for extra nutrition)
Pinch of salt
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large bowl, combine the oats, milk, vanilla extract, cinnamon, nutmeg, honey or maple syrup (if using), egg, baking powder, salt, and chia seeds or flaxseeds (if using). Stir until fully combined.
- Fold in the fruit and chopped nuts, and pour the mixture into the prepared baking dish. Spread it evenly.
- Cover the baking dish with plastic wrap or foil and place it in the refrigerator overnight.
- In the morning, remove the casserole from the fridge and let it sit at room temperature for 10 minutes while the oven preheats.
- Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set. The center should be firm but soft.
- Let the baked oatmeal cool slightly before serving. You can add a drizzle of honey, a dollop of yogurt, or extra fresh fruit on top for added flavor.
Notes
- You can mix up the flavor by adding different fruits, such as chopped apples with cinnamon, or using frozen berries for a more tart option.
- To make it dairy-free, use almond milk or coconut milk.
- For an extra indulgent touch, top with a sprinkle of brown sugar or a spoonful of peanut butter.
- This recipe can be stored in the fridge for 3-4 days and reheated for a quick breakfast.