Baked Snacks Archives - RecipeWikki https://recipewikki.com/tag/baked-snacks/ Wikipedia of Awesome Taste Mon, 07 Apr 2025 23:20:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Baked Snacks Archives - RecipeWikki https://recipewikki.com/tag/baked-snacks/ 32 32 Cheesy Pickle Chips https://recipewikki.com/cheesy-pickle-chips/ Mon, 07 Apr 2025 23:20:19 +0000 https://recipewikki.com/?p=7003 A crunchy, cheesy, and tangy snack made with just two ingredients — these baked chips are a bold twist on classic pickle cravings. Origin Cheesy Pickle Chips A favorite among low-carb and keto snack lovers, cheesy pickle chips blend the sharpness of cheese with the salty zing of pickles — perfect for guilt-free munching. What […]

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]]> A crunchy, cheesy, and tangy snack made with just two ingredients — these baked chips are a bold twist on classic pickle cravings.

Origin Cheesy Pickle Chips

A favorite among low-carb and keto snack lovers, cheesy pickle chips blend the sharpness of cheese with the salty zing of pickles — perfect for guilt-free munching.

What I Love About This Recipe

They’re ridiculously easy to make, super crispy, and pack a punch of flavor. Whether you’re keto or just craving something unique, these are always a hit.

Also Read : Loaded Smashed Potato Salad

Cheesy Pickle Chips
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Cheesy Pickle Chips

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

97

kcal

Ingredients

  • 1 cup shredded cheddar cheese (or mozzarella)

  • 12–16 dill pickle chips (sliced pickles, patted dry)

Directions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Arrange small mounds of shredded cheese (about 1 tbsp each) spaced apart on the sheet.
  • Place a pickle slice in the center of each cheese mound.
  • Bake for 12–15 minutes, or until the cheese is golden and crispy.
  • Let cool slightly before removing from the baking sheet. Serve warm or at room temp.

Notes

  • Pat pickles dry to prevent soggy chips.
  • Try different cheeses like pepper jack or parmesan for variety.
  • Store leftovers in an airtight container and re-crisp in the oven.

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]]> Spinach Balls https://recipewikki.com/spinach-balls-2/ Sat, 05 Apr 2025 17:42:59 +0000 https://recipewikki.com/?p=6985 A tasty and wholesome appetizer made with spinach, breadcrumbs, and cheese — these baked bites are crispy on the outside and tender on the inside. Origin Spinach Balls Spinach balls have been a popular party appetizer in American kitchens since the 1970s, especially in potluck and holiday spreads. Their easy prep and crowd-pleasing flavor have […]

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]]> A tasty and wholesome appetizer made with spinach, breadcrumbs, and cheese — these baked bites are crispy on the outside and tender on the inside.

Origin Spinach Balls

Spinach balls have been a popular party appetizer in American kitchens since the 1970s, especially in potluck and holiday spreads. Their easy prep and crowd-pleasing flavor have kept them a go-to finger food.

What I Love About This Recipe

They’re nutritious, freezer-friendly, and perfect for any occasion. With cheesy, garlicky flavor in every bite, these spinach balls are a great way to sneak in some greens without sacrificing taste.

Also Read : The Perfect Espresso Martini 

Spinach Balls
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Spinach Balls

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

90

kcal

Ingredients

  • 1 (10 oz) package frozen chopped spinach, thawed and well-drained

  • 1 cup seasoned breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 cup shredded cheddar cheese

  • 3 eggs, lightly beaten

  • 2 tbsp butter, melted

  • 1 tsp garlic powder

  • Salt and pepper, to taste

Directions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix all ingredients until fully combined.
  • Roll mixture into 1-inch balls and place on the prepared baking sheet.
  • Bake for 18–20 minutes, or until golden brown and firm to the touch.
  • Let cool slightly before serving. Serve warm or at room temperature.

Notes

  • Make sure spinach is well-drained to prevent soggy balls.
  • These can be frozen before or after baking — just reheat in the oven when ready.
  • Add a dash of hot sauce or red pepper flakes for a spicy twist.

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