A Brief History Of Banana Bread

The origins of banana bread are linked to the Great Depression in the 1930s in the United States. During this time, resourcefulness was key, and wasting food was not an option. Overripe bananas, which would typically be thrown away, became the perfect ingredient for a sweet, moist bread. With the rise of baking soda and baking powder in recipes during this period, banana bread became a popular baked good.

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Best Banana Bread

Recipe by RecipeWikkiCourse: MainCuisine: American, Other world cuisineDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

257

kcal

Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It’s easy to see why bakers love this recipe!

Ingredients

• 1-3/4 cups all-purpose flour

• 1-1/2 cups sugar

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 large eggs, room temperature

• 2 medium ripe bananas, mashed (1 cup)

• 1/2 cup canola oil

• 1/4 cup plus 1 tablespoon buttermilk

• 1 teaspoon vanilla extract

• 1 cup chopped walnuts, optional

Directions

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, fold in nuts.
• Pour into a greased or parchment-lined 9×5-in. loaf pan. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Notes

• Nuts: Chopped walnuts or pecans add a nice crunch.
• 
  Chocolate Chips: For those with a sweet tooth, chocolate chips make a delightful addition.
• 
  Spices: Cinnamon, nutmeg, or even a pinch of cloves can enhance the flavor.

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What is Banana Bread?

Banana bread is a type of quick bread, which means it doesn’t need yeast to rise. Instead, it uses baking soda or baking powder, which helps the bread rise quickly when baked. With a moist texture, a sweet banana flavor, and a hint of vanilla, banana bread has become a staple in kitchens worldwide.

How Long Does Banana Bread Last?

Banana bread stays fresh at room temperature for around four days. If stored in the freezer, it can last for two to four months.

Can You Freeze Banana Bread?

Absolutely! To freeze banana bread, first let it cool completely. Then, wrap the loaf tightly in a layer of plastic wrap followed by a layer of aluminum foil. If you prefer to thaw single servings, wrap individual slices before freezing.

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Easy Banana Bread Recipe

Recipe by RecipeWikkiCourse: LunchCuisine: WorldwideDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

231

kcal

This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the banana flavor? Friends and family love my recipe and say it’s by far the best! It tastes wonderful toasted. Enjoy!

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• ¾ cup brown sugar

• ½ cup butter

• 2 large eggs, beaten

• 2 ⅓ cups mashed overripe bananas

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
• Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

• This was a very simple and quick recipe to make,” according to LESLIE J. “I only added one teaspoon of vanilla extract just because I like the flavor of vanilla. It has a firm crust with a moist middle.

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Why Is Banana Bread So Popular?

Banana bread is one of the easiest baked goods to make. It’s perfect for using up overripe bananas that might otherwise go to waste. Plus, the ingredients are simple and affordable, making it a go-to recipe for families. Its versatility allows you to customize it with add-ins like nuts, chocolate chips, or even a swirl of cinnamon.

Healthier Banana Bread Options

Want to make your banana bread healthier? Try these substitutions:

• Use whole wheat flour instead of all-purpose flour.
• Replace some of the sugar with honey or maple syrup.
• Substitute Greek yogurt or applesauce for butter to reduce fat.

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Delicious Banana Bread Recipe

Recipe by RecipeWikkiCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

5

servings

Prep time

10

minutes

Cooking time

55

minutes

Calories

190

kcal

Banana bread is a crowd-pleaser that’s easy to bake and perfect for any time of day. Whether enjoyed as a breakfast treat, a snack, or a dessert, its warm, comforting flavor never disappoints.

Ingredients

• 3 ripe bananas (mashed)

• 1/3 cup melted butter

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3/4 cup sugar (you can use white, brown, or a mix)

• 1 large egg (beaten)

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

Directions

• Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, mash the bananas until smooth. Stir in the melted butter
• Add the baking soda and salt, mixing well. Then, stir in the sugar, beaten egg, and vanilla extract.
• Slowly add the flour, mixing until just combined. Be careful not to overmix as this can make the bread dense.
• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

• Use overripe bananas. The blacker and spottier the bananas, the better the flavor and sweetness.
• Don’t overmix the batter. Stirring too much can lead to a tough loaf. Mix until the ingredients are just combined.
• Store it properly. Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it moist for several days.

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