Why You’ll Love Sweet Tangy Baked Beans

Sweet tangy baked beans are more than just a side dish; they bring comfort and a burst of flavor to any meal. Here’s why they’re a great addition to your menu:

1. Flavor Explosion: The sweet and tangy mix is the perfect blend, pleasing both adults and kids alike. It’s a great balance that enhances the taste of smoky BBQ or grilled meats.
2. Versatile: You can enjoy baked beans with burgers, chicken, ribs, or even on their own. They’re the perfect complement to many meals.
3. Easy to Make: This recipe requires minimal prep time, and most of the cooking is hands-off in the oven.
4. Customizable: Add extras like bacon for a smoky touch, or a dash of hot sauce for extra heat.

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Sweet Tangy Baked Beans

Recipe by RecipeWikkiCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

10

minutes

Calories

300

kcal

Sweet tangy baked beans are a simple, delicious way to bring a burst of flavor to any meal. With their perfect balance of sweetness and tang, they complement a wide range of dishes and are a hit with all ages.

Ingredients

• 3 slices thck bacon, cooked and crumbled

• 1 medium apple, peeled, cored and chopped into 1/2-inch pieces

• 1 medium sweet onion, chopped

• 1 cup barbecue sauce

• ³⁄₄ cup light brown sugar

• 3 (16 ounce) cans pinto beans, drained

Directions

• Preheat oven to 350.
• In a large bowl, combine all ingredients; stir well.
• Lightly grease/spray a 2-quart casserole dish. Pour mixture into the casserole dish.
• Cover and bake at 350 for 30 minutes. Uncover and bake for about 25-30 more minutes or until bubbly and browning.

Notes

• Adjust Sweetness and Tanginess: If you prefer your beans a bit less sweet or more tangy, adjust the brown sugar and vinegar to your taste.
• Slow Cooker Option: If you’re short on oven space or prefer a slower cook, use a slow cooker. Combine the ingredients in the cooker and cook on low for 4-6 hours, or until thick and flavorful.