Origin of Steak butter Steak and Rice

Rooted in Southern comfort food traditions, this “dump-and-bake” casserole has been a staple in American kitchens for decades. The idea is simple: combine rice, steak, and a generous stick of butter—then let the oven do the magic. Popularized through online recipe communities and passed down in family cookbooks, the method has stood the test of time for its affordability, heartiness, and no-stress prep.

Why This Recipe Works So Well

It’s almost too easy. Just mix, layer, and bake—no searing, sautéing, or fancy steps required. The steak butter infuses the dish with richness, while the rice soaks up every drop of flavor. The result? Perfectly juicy steak, fluffy seasoned rice, and a kitchen that smells downright irresistible. Whether you’re feeding a hungry family or craving something simple and satisfying, this dish delivers.

Also Read : Italian Breakfast Strata

Stick of Butter Steak and Rice

Recipe by RecipeWikkiCourse: Main CourseCuisine: American (with fusion elements)Difficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Steak Butter Steak and Rice is a hearty and flavorful dish featuring tender, juicy steak seared to perfection and topped with rich, herbed butter. Served over a bed of fluffy rice, this comforting meal combines savory depth with melt-in-your-mouth texture. It’s perfect for a satisfying dinner that feels both indulgent and homemade.

Ingredients

• 1 pound sirloin steak or stew meat, cut into bite-sized pieces

• 1 cup uncooked long-grain white rice

• 1 (10.5 oz) can beef consommé or beef broth

• 1 cup water

• 1 stick (½ cup) unsalted butter, sliced

• 1 packet onion soup mix

• ½ teaspoon black pepper

• Optional garnish: chopped parsley or green onions

Directions

• Preheat oven to 350°F (175°C).
• In a 9×13-inch baking dish, spread the uncooked rice evenly across the bottom.
• Pour the beef consommé and water over the rice.
• Sprinkle in the black pepper and onion soup mix. Stir gently to combine.
• Layer the steak pieces evenly on top of the rice mixture.
• Dot the top with butter slices, spreading them across the dish.
• Cover tightly with foil and bake for 1 hour.
• After 1 hour, uncover and bake for an additional 15–20 minutes, or until rice is tender and liquid is absorbed.
• Let sit 5 minutes before serving. Garnish if desired.

Notes

• For extra flavor, marinate the steak briefly in Worcestershire sauce or garlic before baking.
• You can use brown rice, but increase the baking time by 20–30 minutes and check for doneness.
• This dish pairs well with a simple green salad or steamed veggies.

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History and Origin Of Cabbage and Ground Beef Recipes

The combination of cabbage and meat has been a staple in different cultures for a long time. Cabbage is a hardy vegetable that can grow in various climates and can last for a long time when stored properly. It was especially popular in countries where the winters were long and harsh, like Russia, Germany, and parts of Eastern Europe. Cabbage provided a source of vitamins when fresh vegetables were scarce.

Ground beef, on the other hand, became more common in the late 19th century when meat grinders were invented. Before that, meat was usually eaten in larger cuts. Ground beef became a popular choice because it was cheaper than other cuts of meat and could be used in many different recipes.

In Eastern Europe, stuffed cabbage rolls became a traditional dish. Ground meat (often beef or pork) was mixed with rice and wrapped in cabbage leaves, then simmered in a flavorful tomato sauce. This dish spread to other parts of the world, with different regions adding their own twists.

ALSO READ: Grape Jelly Recipe: A Simple and Sweet Treat

Cabbage and Ground Beef Recipes

Recipe by RecipeWikkiCourse: MainCuisine: Eastern EuropeDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

228

kcal

This ground beef and cabbage recipe was my mother’s. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment.

Ingredients

• 1 large head cabbage, finely chopped

• 1 (14.5 ounce) can diced tomatoes with juice

• 1 onion, halved and thinly sliced

• 1 tablespoon Italian seasoning

• salt and ground black pepper to taste

• 1 pound lean ground beef

Directions

• Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
• Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.

Notes

• Do not cook and drain your meat; most of the taste will leave. I use 90/10 ground beef for this recipe.

The post Cabbage and Ground Beef Recipes appeared first on RecipeWikki.