Beef Archives - RecipeWikki https://recipewikki.com/tag/beef/ Wikipedia of Awesome Taste Tue, 01 Oct 2024 13:09:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Beef Archives - RecipeWikki https://recipewikki.com/tag/beef/ 32 32 Filipino Beef Steak (Bistek Tagalog) https://recipewikki.com/filipino-beef-steak-bistek-tagalog/ Tue, 01 Oct 2024 13:09:50 +0000 https://recipewikki.com/?p=4318 Filipino Beef Steak, also known as Bistek Tagalog, is a traditional Filipino dish made with tender slices of beef marinated in soy sauce, calamansi (or lemon), garlic, and onions. The savory, slightly tangy marinade gives the beef a rich flavor, and the dish is often served with sautéed onions and steamed rice for a satisfying […]

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]]> Filipino Beef Steak, also known as Bistek Tagalog, is a traditional Filipino dish made with tender slices of beef marinated in soy sauce, calamansi (or lemon), garlic, and onions. The savory, slightly tangy marinade gives the beef a rich flavor, and the dish is often served with sautéed onions and steamed rice for a satisfying meal.

Origin of Filipino Beef Steak (Bistek Tagalog):

Bistek Tagalog is a classic dish in Filipino cuisine, influenced by Spanish and Chinese cooking methods. The use of soy sauce and citrus (calamansi) is a reflection of the Filipino palate, while the concept of marinating and pan-frying beef is rooted in local traditions. The dish is widely loved in the Philippines and often enjoyed as part of home-cooked meals or special occasions.

Why It’s Loved:

Bistek Tagalog is loved for its tender, flavorful beef, the savory marinade, and the sweetness of caramelized onions that complement the tangy notes of the sauce. The balance of salty and tangy flavors, combined with the rich beef, makes it a comforting and hearty meal that pairs perfectly with hot rice.

Also Read : Pizza Rolls Recipe

Filipino Beef Steak (Bistek Tagalog)
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Filipino Beef Steak (Bistek Tagalog)

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

300

kcal

Ingredients

  • 500g beef sirloin or flank steak (thinly sliced against the grain)

  • 4 tbsp soy sauce

  • 2 tbsp calamansi juice (or lemon juice)

  • 1 tbsp fish sauce (optional)

  • 4-5 cloves garlic (minced)

  • 1 medium onion (sliced into rings)

  • 2 tbsp cooking oil

  • 1 tsp sugar (optional, for sweetness)

  • Salt and pepper (to taste)

  • 1 cup water or beef broth

  • 1 tbsp cornstarch (optional, for thickening)

  • Green onions (for garnish, optional)

Directions

  • Marinate the beef: In a bowl, combine soy sauce, calamansi juice, minced garlic, fish sauce, salt, and pepper. Add the sliced beef and mix well. Marinate for 30 minutes to 1 hour in the refrigerator.
  • Cook the onions: In a skillet, heat 1 tbsp oil over medium heat and sauté the sliced onions until soft and golden. Remove and set aside.
  • Cook the beef: In the same skillet, heat another tablespoon of oil and pan-fry the marinated beef slices for about 2-3 minutes on each side, or until browned and cooked through.
  • Make the sauce: Add water or beef broth to the pan and bring to a simmer. Stir in sugar (if using) to balance the flavors. Let it cook for about 5-7 minutes to reduce and thicken.
  • Combine and serve: Return the sautéed onions to the pan and mix well. If you prefer a thicker sauce, you can add cornstarch mixed with a little water to thicken the sauce. Garnish with green onions and serve with steamed rice.

Notes

  • For a richer flavor, you can marinate the beef overnight.
  • You can use beef broth instead of water to add more depth the sauce.

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]]> Philly Cheesesteak Dip https://recipewikki.com/philly-cheesesteak-dip/ Fri, 20 Sep 2024 07:28:42 +0000 https://recipewikki.com/?p=4168 Philly Cheesesteak Dip is a delicious twist on the classic Philly cheesesteak sandwich, transforming it into a creamy, savory dip perfect for parties, game days, or casual gatherings. Packed with tender slices of beef, caramelized onions, bell peppers, and gooey melted cheese, this dip captures all the iconic flavors of a cheesesteak in one irresistible […]

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]]> Philly Cheesesteak Dip is a delicious twist on the classic Philly cheesesteak sandwich, transforming it into a creamy, savory dip perfect for parties, game days, or casual gatherings. Packed with tender slices of beef, caramelized onions, bell peppers, and gooey melted cheese, this dip captures all the iconic flavors of a cheesesteak in one irresistible dish. Served warm with crusty bread, pretzels, or chips, it’s sure to be a crowd-pleaser. For a detailed recipe, check out this Philly Cheesesteak Dip Recipe .

Origin of Philly Cheesesteak Dip:

The Philly cheesesteak originated in Philadelphia in the early 1930s, created by Pat Olivieri, a hot dog vendor who decided to grill thinly sliced beef with onions and serve it on a roll. Over time, this humble sandwich became an iconic American favorite. The dip version takes inspiration from the original, combining its signature ingredients—beef, onions, peppers, and cheese—into a convenient, shareable format that’s perfect for entertaining.

Why It’s Loved:

This dip is adored for its rich, hearty flavors and creamy texture. The combination of tender beef, sautéed vegetables, and melted cheese creates a comforting experience that’s hard to resist. Its versatility makes it ideal for any occasion, whether you’re hosting a party or enjoying a cozy night in. Plus, serving it with dippable sides like soft pretzels or baguette slices adds an interactive element that everyone loves

Also Read: Eight Treasure Rice Pudding – RecipeWikki

Philly Cheesesteak Dip
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Philly Cheesesteak Dip

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 lb (450g) ribeye steak or sirloin, thinly sliced

  • 1 medium onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 8 oz (225g) cream cheese, softened

  • 1/4 cup mayonnaise

  • 1/2 cup shredded mozzarella cheese

  • 1 cup shredded provolone cheese

  • 1 tsp Worcestershire sauce

  • 1 tsp Worcestershire sauce

Directions

  • Prepare the Beef and Vegetables:
    Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking until softened and caramelized, about 8–10 minutes. Remove and set aside.
    In the same skillet, add the remaining butter and cook the thinly sliced beef until browned and cooked through. Season with salt, pepper, and garlic powder. Once done, remove from heat and let cool slightly.
  • Assemble the Dip:
    Preheat your oven to 375°F (190°C).
    In a mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, half of the provolone cheese, and half of the mozzarella cheese. Mix well.
    Fold in the cooked beef, caramelized onions, and bell peppers. Transfer the mixture to a baking dish.

  • Bake the Dip:
    Top the dip with the remaining provolone and mozzarella cheeses. Bake in the preheated oven for 20–25 minutes, or until bubbly and golden on top.
  • Serve and Enjoy:
    Let the dip cool for a few minutes before serving. Garnish with optional hot peppers or fresh parsley if desired. Serve warm with pretzel bites, toasted baguette slices, or chips.

Notes

  • Use high-quality deli-sliced beef or ask your butcher to slice it thinly for ease of cooking.

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