Best French toast Archives - RecipeWikki https://recipewikki.com/tag/best-french-toast/ Wikipedia of Awesome Taste Sun, 06 Apr 2025 12:20:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Best French toast Archives - RecipeWikki https://recipewikki.com/tag/best-french-toast/ 32 32 Fluffy French Toast https://recipewikki.com/fluffy-french-toast/ Sun, 06 Apr 2025 12:20:03 +0000 https://recipewikki.com/?p=6879 Golden on the outside, soft and pillowy on the inside — this classic French toast is everything breakfast should be: simple, comforting, and irresistibly delicious. Origin Fluffy French Toast French toast, known as “pain perdu” in France, has been around for centuries as a clever way to use up stale bread. Over time, it’s become […]

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]]> Golden on the outside, soft and pillowy on the inside — this classic French toast is everything breakfast should be: simple, comforting, and irresistibly delicious.

Origin Fluffy French Toast

French toast, known as “pain perdu” in France, has been around for centuries as a clever way to use up stale bread. Over time, it’s become a beloved breakfast dish worldwide, especially in American and European kitchens.

What I Love About This Recipe

It’s quick, easy, and made with simple ingredients — yet tastes indulgent and luxurious. The fluffy texture and subtle sweetness make it perfect for lazy weekends or a special morning treat.

Also Read : Boursin Stuffed Dates

Fluffy French Toast
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Fluffy French Toast

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • 4 thick slices of bread (brioche, challah, or Texas toast work best)

  • 2 large eggs

  • ½ cup milk (or half-and-half for extra richness)

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • 1 tbsp sugar (optional)

  • Pinch of salt

  • Butter or oil, for the pan

Directions

  • In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar (if using), and salt.
  • Dip each slice of bread into the egg mixture, soaking both sides well but not letting it get too soggy.
  • Heat butter or oil in a nonstick skillet over medium heat.
  • Cook the bread slices for 2–3 minutes per side, or until golden brown and cooked through.

Notes

  • Day-old or slightly stale bread works best for absorbing the custard without falling apart.
  • For a richer flavor, use cream instead of milk.
  • Add a sprinkle of nutmeg for a cozy twist.

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