Kadai Mushroom is such a super easy and delicious dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy…
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar…
Coconut fish curry is a delectable and aromatic dish that combines the richness of coconut milk with the succulent flavors of fish….
If there’s one quintessential Indian dessert that never fails to tantalize taste buds and evoke warm, fuzzy feelings, it’s the delectable Gulab…
Sweet Paniyaram is a famous South Indian delicacy that is made of idli batter. Originally, these dumplings were savory snacks, but sweet…
Beetroot Halwa is a delish Indian sweet made by slow-cooking grated beetroots with milk, sugar, cardamom, ghee and dry fruits. This Beetroot…
Aloo Matar, also known as Indian Potato and Green Pea Curry, is a popular vegetarian dish that is loved by many for…
Embracing a vegan lifestyle has never been more delicious with the delightful and flavorful vegan chickpea tikka masala. This aromatic and rich…
Combining the earthy sweetness of kumara (sweet potatoes) with the protein-packed goodness of lentils, “Kumara and Lentil Soup” offers a comforting and…
This recipe for Spinach Lentil Dal, which I’ve nicknamed “Emerald Dal” because of its beautiful rich color was such a comforting meal to make this week….