Best veg recipe Archives - RecipeWikki https://recipewikki.com/tag/best-veg-recipe/ Wikipedia of Awesome Taste Tue, 25 Jun 2024 00:56:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Best veg recipe Archives - RecipeWikki https://recipewikki.com/tag/best-veg-recipe/ 32 32 Tomato galette Recipe https://recipewikki.com/tomato-galette-recipe/ Tue, 25 Jun 2024 00:56:02 +0000 https://recipewikki.com/?p=2556 If you’re a fan of both savory and flaky delights, then the tomato galette is the culinary masterpiece you’ve been waiting for. This rustic pastry combines the simplicity of a pie with the vibrant flavors of ripe tomatoes. Picture this: a buttery, golden crust enveloping juicy slices of heirloom tomatoes, sprinkled with a medley of […]

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]]> If you’re a fan of both savory and flaky delights, then the tomato galette is the culinary masterpiece you’ve been waiting for. This rustic pastry combines the simplicity of a pie with the vibrant flavors of ripe tomatoes. Picture this: a buttery, golden crust enveloping juicy slices of heirloom tomatoes, sprinkled with a medley of herbs and spices. 🌿🧂 The result is a symphony of taste and texture that will tantalize your taste buds.

Whether enjoyed as a light lunch or served as an elegant appetizer, the tomato galette is a versatile dish that never fails to impress. It brings together the freshness of summer produce with the comfort of a home-cooked meal. 🌞💚🍽

Also Read: Coconut fish curry Recipe

Tomato galette Recipe
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Tomato galette Recipe

Recipe by RecipeWikkiCourse: MainCuisine: American, ItalianDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

251

kcal

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold.

Ingredients

  • 500g tomatoes (use a mixture of sizes and colours), cut into ½cm pieces

  • 50g gruyère or vegetarian alternative, coarsely grated

  • 1 garlic clove, finely grated

  • 1 tbsp chopped oregano or thyme

  • For the pastry

  • 225g plain flour, plus extra for dusting

  • 100g cold butter, cut into cubes

  • 2 eggs, plus extra beaten egg for brushing

Directions

  • Tip the tomatoes into a colander set over a large bowl, sprinkle over 1 tsp salt and set aside for 1 hr to draw out the moisture. Meanwhile, make the pastry. Tip the flour, butter and a good pinch of salt into a food processor and blitz to a fine breadcrumb-like consistency.
  • Beat the eggs in a jug, then tip into the processor and pulse to a soft dough – if it seems dry, add ½ tsp cold water at a time until it comes together. Shape into a disc, then wrap and chill for 20 mins.
  • Heat the oven to 180C/160C fan/gas 4. Tip the tomatoes into a large bowl with the cheese, garlic, herbs and a good grinding of black pepper. Gently combine using your hands and set aside.
  • Roll the chilled pastry out on a lightly floured surface to a roughly 30cm circle. Pile the tomato mixture into the middle, leaving a roughly 5cm border around the edge. Brush the exposed pastry border with some beaten egg, then fold the border up so it slightly overlaps the tomato filling. It doesn’t need to be even or neat.
  • Brush the pastry with more beaten egg, then bake for 40-50 mins until the pastry is golden and the tomatoes have softened and are tender.

Notes

  • Always use fresh, ripe tomato

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]]> Tempeh and vegie curry https://recipewikki.com/tempeh-and-vegie-curry/ Fri, 07 Jun 2024 22:22:05 +0000 https://recipewikki.com/?p=2837 Tempeh and vegie curry, a traditional Indonesian soy product, has gained popularity worldwide as a versatile and nutritious alternative to meat. When combined with a vibrant array of vegetables in a curry, it creates a delicious and wholesome dish that satisfies both the palate and nutritional needs. Tempeh’s unique nutty flavor and firm texture make […]

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]]> Tempeh and vegie curry, a traditional Indonesian soy product, has gained popularity worldwide as a versatile and nutritious alternative to meat. When combined with a vibrant array of vegetables in a curry, it creates a delicious and wholesome dish that satisfies both the palate and nutritional needs.

Tempeh’s unique nutty flavor and firm texture make it an ideal candidate for absorbing the rich and aromatic spices found in curry. Packed with plant-based protein, tempeh brings a hearty element to the dish, making it a satisfying choice for vegetarians and vegans.

ALSO READ: Buckwheat Soba Tiger Salad

Tempeh and vegie curry
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Tempeh and vegie curry

Recipe by RecipeWikkiCourse: MainCuisine: IndonesianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

338

kcal

Tempeh, a traditional Indonesian soy product, has gained popularity worldwide as a versatile and nutritious alternative to meat. When combined with a vibrant array of vegetables in a curry, it creates a delicious and wholesome dish that satisfies both the palate and nutritional needs.

Ingredients

  • 1 tbsp olive oil

  • 300g packet tempeh, cut into 1.5cm cubes

  • 1 large red onion, finely chopped

  • 2 tbsp Korma curry paste

  • 270ml can lite coconut milk

  • 500g butternut pumpkin, peeled, seeded, diced

  • 250g broccoli, trimmed, cut into florets

  • 150g green beans, trimmed, sliced

  • 200g grape tomatoes, halved

  • Coriander sprigs, to serve

  • Steamed basmati rice, to serve

Directions

  • Heat half the olive oil in a large saucepan over high heat. Cook tempeh, , stirring occasionally, for 3-4 minutes or until golden. Transfer to a plate.
  • Heat remaining oil in same pan over medium-high heat. Cook onion, stirring occasionally, for 3-4 minutes or until softened. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk, pumpkin and 1 cup water. Cover, and simmer for 5 minutes.
  • Add broccoli, beans and tomatoes. Simmer, covered, for 3-4 minutes or until vegetables are just tender. Serve curry with steamed rice, garnished with coriander.

Notes

  • Tempeh is made from cooked and fermented soy beans pressed together into a firm patty. It is low in fat and a good source of protein. It is sold in supermarkets in the chilled section. But you could also make this curry without the tempeh or with some chopped chicken thigh fillets.

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