Origin of This Sandwich

Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.

What I Love About This Recipe

• Super quick – takes less than 5 minutes to assemble.
• Minimal ingredients – yet bold and delicious flavors.
• Customizable – add your favorite toppings and spreads.

Also Read : Tomato Soup and Grilled Cheese Casserole

Simple Salami Sandwich

Recipe by RecipeWikki

Servings

1

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

947

kcal

Ingredients

• 2 slices of bread (sourdough, ciabatta, or baguette)

• 6-8 slices of salami

• 2 slices of provolone or mozzarella cheese

• 1 tbsp mayonnaise or butter (optional)

• 1 tbsp mustard or pesto (optional)

• Lettuce, tomato slices, or pickles (optional)

Directions

• Spread mayonnaise, butter, or mustard on one or both slices of bread.
• Layer the salami slices evenly over one slice.
• Add cheese slices on top of the salami.
• Place lettuce, tomatoes, or pickles, if using.
• Top with the second slice of bread and press lightly.
• Slice the sandwich in half and serve immediately.

Notes

• Toast the bread for an crunchy texture.
• Swap the cheese with Swiss, cheddar, or feta for a different flavor.
• Use whole wheat or rye bread for a healthier twist.
• Drizzle with olive oil or balsamic glaze for an Italian-style touch.

Origin of This Sandwich

This Italian-inspired sandwich combines popular cured meats like salami, ham, and pepperoni, reminiscent of classic deli-style subs. The air fryer gives it a modern twist, ensuring a perfect crunch without the need for panini press or oven.

What I Love About This Recipe

• Quick and effortless – ready in under 10 minutes.
• Crispy outside, gooey inside – the perfect texture.
• Customizable – add your favorite cheeses, veggies, sauces.

Also Read : Roman-Style Pizza

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Recipe by RecipeWikki

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

468

kcal

Ingredients

• Preheat the air fryer to 350°F (175°C).

• Slice the hoagie rolls in half and spread butter on the cut sides.

• Layer salami, ham, pepperoni, and provolone cheese on the bottom half of each roll.

• Spread mayonnaise and mustard on the top half if using.

• Sprinkle with Italian seasoning for extra flavor.

• Close the sandwich and place it in the air fryer basket.

• Air fry for 5-7 minutes, or until the bread is crispy and golden brown and the cheese has melted.

• Remove from the air fryer and let it cool for a minute.

• Add lettuce, tomatoes, or banana peppers, if desired.

• Slice and serve immediately.

Directions

• hoagie rolls or sub sandwich bread
• slices salami
• slices ham
• slices pepperoni
• slices provolone cheese
• tbsp butter, melted
• tsp Italian seasoning
• tbsp mayonnaise (optional)
• tbsp mustard (optional)
• Sliced banana peppers, lettuce, or tomatoes (optional for serving)

Notes

• For extra crispiness, brush the top of the bread with a little more melted butter.
• Experiment with different cheeses like mozzarella, Swiss, or cheddar.
• Make it spicy by adding red pepper flakes or hot sauce.
• Use whole wheat or ciabatta bread for a healthier twist.

Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

• Super simple – just two main ingredients!
• Creamy, buttery texture makes it perfect for spreading.
• Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

257

kcal

Ingredients

• 4 large eggs

• ½ cup unsalted butter, softened

• ½ tsp salt (adjust to taste)

• Black pepper (optional, for extra flavor)

• Fresh chives (optional, for garnish)

Directions

• Boil eggs for 8-10 minutes until hard-boiled.
• Transfer eggs to an ice bath and let cool for 5 minutes.
• Peel and mash the eggs with a fork or potato masher.
• Add softened butter and salt, then mix until smooth.
• For extra creaminess, use a hand mixer to blend.
• Adjust seasoning with black pepper, if desired.
• Garnish with chopped fresh chives.
• Serve immediately or refrigerate for up to 3 days.

Notes

• Best served at room temperature for easy spreading.
• Try different variations by adding garlic powder, smoked paprika, or mustard.

Origin of Holiday Star Bread

Holiday Star Bread is inspired by European sweet breads, particularly Eastern European and Scandinavian traditions, where braided and shaped breads are a staple during festive seasons. The intricate star shape is created by layering and twisting dough, similar to Italian Panettone or Finnish Pulla.

What I Love About This Recipe

This bread is not only a showstopper but also easy to make. I love how soft and pillowy the dough turns out, and the cinnamon-sugar filling caramelizes beautifully as it bakes. Plus, it’s fun to shape, and the result is a stunning holiday centerpiece that everyone can tear and enjoy together!

Also Read : Amatriciana Recipe

Holiday Star Bread

Recipe by RecipeWikkiCourse: Recipes

Servings

8

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

360

kcal

Ingredients

• 3 ½ cups (440g) all-purpose flour

• ¼ cup (50g) granulated sugar

• 2 ¼ tsp (1 packet) instant yeast

• ½ tsp salt

• ¾ cup (180ml) warm milk (110°F/45°C)

• ¼ cup (56g) unsalted butter, melted

• 1 large egg

• 1 tsp vanilla extract

• ¼ cup (56g) unsalted butter, softened

• ⅓ cup (70g) brown sugar

• 1 ½ tsp ground cinnamon

• 1 egg (for egg wash, optional)

Directions

• Make the dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Knead for 8-10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
• Prepare the filling: Mix softened butter, brown sugar, and cinnamon in a small bowl until combined.
• Shape the star bread:
• Divide the dough into 4 equal pieces.
• Roll out one piece into a 10-inch (25 cm) circle and place it on a parchment-lined baking sheet.
• Spread ⅓ of the filling evenly over the dough.
• Repeat the process with the remaining dough layers, placing the last one on top without filling.
• Place a small round object (like a glass) in the center. Cut the dough into 16 equal strips, leaving the center intact.
• Twist two adjacent strips away from each other twice, then pinch the ends together to form an eight-point star.
• Second rise: Cover and let it rest for 20 minutes.
• Bake: Brush with egg wash and bake at 350°F (175°C) for 20-25 minutes until golden brown.
• Finish: Cool slightly and dust with powdered sugar before serving.

Notes

• Flavor variations: Swap cinnamon-sugar for Nutella, jam, or a cream cheese filling.
• Make ahead: Prepare the dough and shape the star the night before, then refrigerate. Let it come to room temperature before baking.