Breakfast recipe Archives - RecipeWikki https://recipewikki.com/tag/breakfast-recipe/ Wikipedia of Awesome Taste Fri, 30 May 2025 08:51:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Breakfast recipe Archives - RecipeWikki https://recipewikki.com/tag/breakfast-recipe/ 32 32 French Toast https://recipewikki.com/french-toast/ Fri, 30 May 2025 08:51:35 +0000 https://recipewikki.com/?p=7627 Crispy on the outside, soft and custardy on the inside—French toast is a beloved breakfast classic that feels like a warm hug on a plate. Origin French Toast Despite the name, French toast isn’t actually from France. Variations of this dish date back to ancient Rome! The French call it pain perdu, meaning “lost bread,” […]

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]]> Crispy on the outside, soft and custardy on the inside—French toast is a beloved breakfast classic that feels like a warm hug on a plate.

Origin French Toast

Despite the name, French toast isn’t actually from France. Variations of this dish date back to ancient Rome! The French call it pain perdu, meaning “lost bread,” because it’s a clever way to use up stale slices.

Why You’ll Love This Recipe

It’s quick, customizable, and comforting. Whether you’re making breakfast for one or brunch for a crowd, this recipe delivers golden slices of deliciousness every single time. Add fresh berries, syrup, or powdered sugar to make it extra special.

Also Read : Pork Dumplings

French Toast
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French Toast

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

240

kcal

Ingredients

  • 4 slices thick-cut bread (day-old brioche, challah, or sourdough work great)

  • 2 large eggs

  • 1/2 cup milk (or any milk of your choice)

  • 1 tsp vanilla extract

  • 1/2 tsp cinnamon (optional)

  • 1 tbsp sugar (optional, for a slightly sweet custard)

  • Butter or oil for frying

Directions

  • In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar until well combined.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  • Dip each slice of bread into the egg mixture, coating both sides but not soaking too long to prevent it from falling apart.
  • Place the soaked bread on the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp.
  • Serve warm with toppings like maple syrup, powdered sugar, berries, or a dollop of whipped cream.

Notes

  • Day-old or slightly dry bread holds up better when soaked
  • For a dairy-free version, use almond or oat milk and skip the butter.
  • You can double the custard mixture easily if making a larger batch.

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]]> Naked Eggs Benedict https://recipewikki.com/naked-eggs-benedict-2/ Tue, 01 Apr 2025 19:21:22 +0000 https://recipewikki.com/?p=6932 A light yet indulgent take on the classic Eggs Benedict — ditching the muffin for a cleaner, bolder dish featuring poached eggs, creamy hollandaise, and savory toppings. Origin Naked Eggs Benedict A modern twist on the beloved Eggs Benedict, the “naked” version has gained popularity due to low-carb, keto, and gluten-free diets. It retains all […]

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]]> A light yet indulgent take on the classic Eggs Benedict — ditching the muffin for a cleaner, bolder dish featuring poached eggs, creamy hollandaise, and savory toppings.

Origin Naked Eggs Benedict

A modern twist on the beloved Eggs Benedict, the “naked” version has gained popularity due to low-carb, keto, and gluten-free diets. It retains all the richness and flavor of the original while forgoing the traditional English muffin.

What I Love About This Recipe

It’s all the decadence of Eggs Benedict without the heaviness of bread. The creamy hollandaise, perfectly poached egg, and savory toppings create a dish that’s satisfying yet light and fresh.

Also Read : Hash Brown Crust Quiche

Naked Eggs Benedict
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Naked Eggs Benedict

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 2 large eggs

  • 1 tsp white vinegar (for poaching)

  • 2 slices Canadian bacon or smoked salmon

  • 1 cup baby spinach or arugula (lightly sautéed or fresh)

  • Fresh chives or microgreens, for garnish (optional)

  • 2 egg yolks

  • ½ tbsp lemon juice

  • 4 tbsp unsalted butter, melted and warm

  • Pinch of salt

  • Dash of cayenne or paprika (optional)

Directions

  • Make the hollandaise:
  • In a heatproof bowl over a pot of simmering water (double boiler), whisk egg yolks and lemon juice until thickened.
  • Slowly drizzle in warm melted butter while whisking constantly until the sauce is thick and creamy.
  • Season with salt and cayenne. Remove from heat and keep warm.
  • Poach the eggs:
  • Bring a small pot of water with vinegar to a gentle simmer.
  • Crack each egg into a small bowl and gently slide it into the water.
  • Cook for 3–4 minutes, until whites are set but yolks are runny.
  • Remove with a slotted spoon and drain on paper towels.
  • Assemble the dish:
  • On a plate, layer sautéed spinach (or fresh greens).
  • Top with Canadian bacon or smoked salmon, followed by a poached egg.
  • Spoon hollandaise over the top and garnish with fresh chives or microgreens.

Notes

  • For a vegetarian version, skip the bacon or smoked salmon and add sautéed mushrooms or roasted tomatoes.
  • You can make the hollandaise in a blender for a quicker version.
  • Serve with a side of fruit or a light salad for a well-rounded meal.

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]]> Lemon Poppy Seed Pancakes https://recipewikki.com/lemon-poppy-seed-pancakes/ Thu, 27 Mar 2025 02:30:43 +0000 https://recipewikki.com/?p=6867 right, fluffy, and bursting with citrus flavor — these lemon poppy seed pancakes are a zesty twist on your classic breakfast favorite, with a light crunch from poppy seeds and a deliciously fresh finish. Origin Lemon Poppy Seed Pancakes Inspired by the beloved lemon poppy seed muffin, this pancake version brings together the tangy charm […]

The post Lemon Poppy Seed Pancakes appeared first on RecipeWikki.

]]> right, fluffy, and bursting with citrus flavor — these lemon poppy seed pancakes are a zesty twist on your classic breakfast favorite, with a light crunch from poppy seeds and a deliciously fresh finish.

Origin Lemon Poppy Seed Pancakes

Inspired by the beloved lemon poppy seed muffin, this pancake version brings together the tangy charm of lemon with the satisfying texture of poppy seeds, perfect for a brunch-worthy breakfast or weekend treat.

What I Love About This Recipe

They’re soft, citrusy, and subtly sweet with a bit of texture from the poppy seeds — and they smell absolutely amazing while cooking. It’s like sunshine on a plate and pairs perfectly with fresh berries or a drizzle of maple syrup!

Also Read : Pickle Marinated Cheese

Lemon Poppy Seed Pancakes
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Lemon Poppy Seed Pancakes

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

130

kcal

Ingredients

  • 1 cup all-purpose flour

  • 1 tbsp poppy seeds

  • 1 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¾ cup buttermilk

  • 1 large egg

  • 2 tbsp melted butter (plus more for cooking)

  • 1 tbsp lemon zest (about 1 lemon)

  • 2 tbsp fresh lemon juice

Directions

  • In a large bowl, whisk together flour, poppy seeds, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together buttermilk, egg, melted butter, lemon zest, and lemon juice.
  • Pour the wet ingredients into the dry and stir gently until just combined — do not overmix.
  • Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
  • Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
  • You can substitute plain yogurt or milk with a splash of vinegar for buttermilk.
  • Great with a dollop of lemon curd or a dusting of powdered sugar.

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