Origin 4-Ingredient Egg Avocado Toast

Avocado toast became a café staple around the world in the 2010s, inspired by California’s fresh produce culture and Australia’s brunch scene. This pared-down version keeps it classic and easy.

What I Love About This Recipe

It feels special even though it’s made with ingredients you likely already have on hand. Plus, it’s endlessly customizable with toppings if you want to dress it up.

Also Read : Quick Whole Wheat Chapati

4-Ingredient Egg Avocado Toast

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 2 slices whole grain or sourdough bread

• 1 ripe avocado

• 2 large eggs

• Salt and freshly ground black pepper, to taste

Directions

• Toast the bread to your desired crispness.
• While the bread toasts, heat a nonstick skillet over medium heat. Lightly oil or spray if needed.
• Crack in the eggs and cook until the whites are set and yolks are done to your liking (sunny side up or over easy).
• Mash the avocado in a bowl with a pinch of salt and black pepper.
• Spread the mashed avocado evenly over the toasted bread slices.
• Top each with a cooked egg.
• Sprinkle with extra salt and pepper before serving.

Notes

• For extra flavor, drizzle with hot sauce, sprinkle red pepper flakes, or add a squeeze of lemon juice.
• Use poached or scrambled eggs if you prefer.
• To make it heartier, add sliced tomatoes or microgreens on top.

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Origin Scrambled Egg Muffin Cups

Egg muffins are a popular American breakfast staple inspired by classic quiches and frittatas but made in a portable, bite-sized form using a muffin tin.

What I Love About This Recipe

They’re super versatile — you can add your favorite veggies, meats, and cheeses. Plus, they’re great for meal prepping and grab-and-go breakfasts.

Also Read :Sticky Rice with Passion Fruit Sauce

Scrambled Egg Muffin Cups

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

275

kcal

Ingredients

• 6 large eggs

• ¼ cup milk

• ½ cup shredded cheese (cheddar, mozzarella, or your choice)

• ½ cup diced bell peppers

• ½ cup chopped spinach or kale

• ¼ cup cooked bacon or sausage (optional)

• Salt and pepper, to taste

• Cooking spray or butter (for greasing muffin tin)

Directions

• Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or butter.
• In a large bowl, whisk together eggs, milk, salt, and pepper.
• Stir in cheese, bell peppers, spinach, and cooked meat if using.
• Pour the egg mixture evenly into the muffin cups, filling about ¾ full.
• Bake for 18–20 minutes or until eggs are set and lightly golden on top.
• Let cool slightly before removing from the tin. Serve warm or refrigerate for later.

Notes

• Mix and match fillings like mushrooms, tomatoes, onions, or herbs.
• These freeze well — reheat in the microwave for a quick breakfast.
• For dairy-free, omit cheese or use a plant-based alternative.

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Origin Basic Congee

Congee is a traditional dish popular throughout East and Southeast Asia, with countless regional variations. It’s been a staple comfort food for centuries, often eaten during illness or as a nourishing start to the day.

Why You’ll Love This Recipe

This congee recipe is super simple, with just rice and water, but it forms the perfect blank canvas for all kinds of toppings and flavors. It’s creamy, gentle, and filling — great for warming up on chilly mornings or calming a busy digestive system.

Also Read : Shortcut Cherry Danish

Basic Congee

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

1

hour 

Calories

205

kcal

Ingredients

• 1 cup jasmine rice (or any white rice)

• 8 cups water or chicken broth (for more flavor)

• Salt to taste

Directions

• Rinse the rice under cold water until the water runs clear.
• In a large pot, combine the rice and water (or broth). Bring to a boil over high heat.
• Reduce the heat to low and simmer gently, uncovered or partially covered, stirring occasionally to prevent sticking.
• Cook for about 1 to 1.5 hours, or until the rice breaks down and the mixture thickens to a creamy porridge consistency.
• Season with salt to taste.
• Serve hot with your choice of toppings like sliced scallions, shredded chicken, soy sauce, sesame oil, or a boiled egg.

Notes

• Stir frequently toward the end to avoid sticking or burning.
• For a thicker congee, cook longer or use less water.
• You can make congee in a slow cooker or pressure cooker for convenience.
• customize with ginger, garlic, mushrooms, or your favorite proteins for variety

The post Basic Congee appeared first on RecipeWikki.

Origin Multigrain Cheela Recipe

Cheela is a popular North Indian dish, traditionally made with gram flour. This multigrain version adds more nutrition by combining different flours like wheat, millet, and oats for a fiber-rich, protein-packed meal.

Why You’ll Love This Recipe

It’s wholesome, quick to make, and super flexible — you can add your favorite veggies or spices. Plus, it’s light, easy to digest, and pairs perfectly with chutney or yogurt.

Also Read : Banana Pancakes the Easy Way

Multigrain Cheela Recipe

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• ¼ cup whole wheat flour

• ¼ cup besan (gram flour)

• 2 tbsp ragi (finger millet) flour

• 2 tbsp oats flour (or ground oats)

• 1 small onion, finely chopped

• 1 green chili, finely chopped (optional)

• 2 tbsp fresh coriander, chopped

• 1 tsp cumin seeds

• 1 tsp grated ginger

• Salt to taste

• Water, as needed

• Oil or ghee for cooking

Directions

• In a bowl, mix all the flours, cumin seeds, salt, onion, green chili, coriander, and ginger.
• Gradually add water while stirring to make a smooth batter — not too thick or runny.
• Heat a non-stick pan over medium heat and lightly grease it.
• Pour a ladleful of batter and spread gently to form a thin pancake.
• Drizzle a little oil around the edges and cook until the bottom turns golden brown, about 2–3 minutes. Flip and cook the other side until done.
• Serve hot with your favorite chutney or yogurt.

Notes

• Feel free to add grated vegetables like carrots or zucchini for extra flavor and nutrition.
• Adjust the spices to your taste — a pinch of turmeric or chaat masala works great.
• Batter can be refrigerated for 1–2 days.

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Origin Good Old-Fashioned Pancakes

Pancakes have been a breakfast favorite for centuries, enjoyed in many cultures worldwide. This timeless recipe reflects the classic American style—light, fluffy, and easy to whip up with pantry staples.

Why You’ll Love This Recipe

There’s something truly comforting about a stack of warm, homemade pancakes. They’re soft, tender, and easy to customize with your favorite toppings—from maple syrup to fresh fruit or a sprinkle of powdered sugar. Plus, they’re quick to make and always a crowd-pleaser.

Also Read : Roasted Butternut Squash Salad

Good Old-Fashioned Pancakes

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

250

kcal

Ingredients

• 1½ cups all-purpose flour

• 3½ tsp baking powder

• 1 tsp salt

• 1 tbsp sugar

• 1¼ cups milk

• 1 large egg

• 3 tbsp melted butter or oil

• 1 tsp vanilla extract (optional)

Directions

• Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
• Combine wet ingredients: In another bowl, beat the egg with milk, melted butter, and vanilla extract.
• Make the batter: Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix—the batter should be a little lumpy.
• Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Serve: Stack pancakes on plates and top with your favorite syrup, fruit, or butter.

Notes

• For fluffier pancakes, let the batter rest 5–10 minutes before cooking.
• Add-ins like blueberries, chocolate chips, or nuts can be folded into the batter before cooking.
• To keep pancakes warm while finishing the batch, place them on a baking sheet in a low oven (around 200°F or 90°C).
• Leftovers reheat well in the toaster or microwave.

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Origin Boursin Omelet

Boursin is a creamy, spreadable French cheese typically flavored with herbs and garlic. This omelet combines the smoothness of Boursin with the fluffiness of eggs for a simple yet indulgent meal, often enjoyed as a special treat or for a luxurious brunch.

What I Love About This Recipe

The combination of eggs and Boursin cheese creates a perfectly creamy texture, while the herbs in the cheese elevate the flavor, making every bite satisfying. It’s an easy way to bring a little gourmet touch to your breakfast routine.

Also Read : Cheesy Pickle Chips

Boursin Omelet

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 3 large eggs

• 2 tablespoons Boursin cheese (or any garlic and herb soft cheese)

• 1 tablespoon butter or oil

• Salt and pepper, to taste

• Fresh herbs for garnish (optional, such as chives, parsley, or basil)

• Extra Boursin cheese for topping (optional)

Directions

• Crack the eggs into a bowl and whisk them with a pinch of salt and pepper until fully combined.
• Heat the butter or oil in a non-stick skillet over medium heat until melted and hot.
• Pour the eggs into the skillet, swirling the pan to evenly distribute them. Allow the eggs to cook undisturbed for 1-2 minutes, until the edges begin to set.
• As the eggs start to firm up, spoon the Boursin cheese onto one half of the omelet.
• Once the eggs are mostly set but still slightly runny on top, carefully fold the omelet in half to cover the cheese.
• Let the omelet cook for another 1-2 minutes, until the cheese has melted and the eggs are fully cooked.
• Slide the omelet onto a plate, garnish with fresh herbs, and serve immediately.
• For extra indulgence, add more Boursin cheese on top before serving.

Notes

• For a variation, add sautéed mushrooms, spinach, or caramelized onions to the omelet for additional flavor.
• If you prefer a more fully cooked omelet, cook it a little longer before folding.
• Boursin can be replaced with any soft, creamy cheese like goat cheese or cream cheese for a different flavor.

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