breakfast sandwich Archives - RecipeWikki https://recipewikki.com/tag/breakfast-sandwich/ Wikipedia of Awesome Taste Tue, 15 Jul 2025 00:29:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png breakfast sandwich Archives - RecipeWikki https://recipewikki.com/tag/breakfast-sandwich/ 32 32 Super Meat Lovers Cheddar Biscuit Breakfast Sandwich https://recipewikki.com/super-meat-lovers-cheddar-biscuit-breakfast-sandwich/ Tue, 15 Jul 2025 00:29:54 +0000 https://recipewikki.com/?p=8281 Savory, cheesy, and stacked with smoky meats — Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is the ultimate indulgent morning treat. Buttery cheddar biscuits sandwich crispy bacon, sausage, ham, and fluffy eggs in every satisfying bite. Origin Super Meat Lovers Cheddar Biscuit Breakfast Sandwich This over-the-top breakfast sandwich takes inspiration from classic Southern biscuits and […]

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]]> Savory, cheesy, and stacked with smoky meats — Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is the ultimate indulgent morning treat. Buttery cheddar biscuits sandwich crispy bacon, sausage, ham, and fluffy eggs in every satisfying bite.

Origin Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

This over-the-top breakfast sandwich takes inspiration from classic Southern biscuits and diner-style meat lover’s platters, combining them into a hand-held meal perfect for brunch or weekends.

What I Love About This Recipe

It’s hearty and decadent — the homemade cheddar biscuits alone are worth making, and you can customize with your favorite meats or hot sauce. One sandwich keeps you full for hours!

Also Read : Chicken Makhani (Indian Butter Chicken)

Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
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Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

700

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • ½ cup cold butter, cubed

  • 1 cup shredded sharp cheddar cheese

  • ¾ cup cold buttermilk

  • 4 slices cooked bacon

  • 4 breakfast sausage patties

  • 4 slices cooked ham

  • 4 large eggs

  • 4 slices cheddar or American cheese (optional)

  • Butter or oil, for cooking eggs

Directions

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese.
  • Pour in cold buttermilk and mix gently until dough comes together. Turn onto a floured surface and pat into a 1-inch thick rectangle. Fold once or twice, then pat again. Cut into 4 large biscuits.
  • Place biscuits on the baking sheet and bake for 15–18 minutes, until golden brown. Let cool slightly.
  • While biscuits bake, cook bacon, sausage, and ham as desired. Set aside.
  • Heat a skillet over medium heat and lightly grease. Crack eggs one at a time and cook to your liking (fried, over easy, or scrambled).
  • Slice warm biscuits in half. Layer each bottom half with sausage, ham, bacon, cooked egg, and cheese slice (if using). Top with the biscuit lid.
  • Serve immediately, with hot sauce or extra butter if you like.

Notes

  • You can swap in turkey bacon or vegetarian sausage if preferred.
  • Make biscuits ahead and reheat in the oven before assembling.
  • Try adding sautéed onions or jalapeños for extra flavor.

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]]> Croque Madame https://recipewikki.com/croque-madame/ Sun, 10 Nov 2024 15:40:06 +0000 https://recipewikki.com/?p=4858 A French café classic, the Croque Madame is an indulgent sandwich featuring buttery toasted bread, savory ham, melted cheese, and a rich béchamel sauce, all topped with a perfectly fried egg. It’s a delicious twist on the Croque Monsieur, made even better with the addition of a runny yolk that elevates every bite. Origin of […]

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]]> A French café classic, the Croque Madame is an indulgent sandwich featuring buttery toasted bread, savory ham, melted cheese, and a rich béchamel sauce, all topped with a perfectly fried egg. It’s a delicious twist on the Croque Monsieur, made even better with the addition of a runny yolk that elevates every bite.

Origin of Croque Madame

The Croque Monsieur first appeared in French cafés and bistros in the early 1900s as a grilled ham and cheese sandwich. The Croque Madame followed soon after, with a fried egg added on top, resembling a lady’s hat—hence the name “Madame.” Today, it’s a staple of French comfort food, loved for its rich flavors and creamy textures.

What I Love About This Recipe

This Croque Madame is the ultimate breakfast or brunch treat. The contrast of crispy bread, gooey cheese, smoky ham, and silky béchamel is simply irresistible. The runny yolk makes it even more decadent, bringing all the flavors together in a satisfying bite.

Also Read : Cookies and Cream Rice Krispie Treats

Croque Madame
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Croque Madame

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

639

kcal

Ingredients

  • 2 slices of thick-cut white bread (like brioche or sourdough)

  • 2 slices of ham

  • ½ cup grated Gruyère cheese (or Emmental)

  • 1 tbsp butter (for toasting)

  • 1 egg

  • 1 tsp butter or oil (for frying the egg)

  • 1 tbsp butter

  • 1 tbsp all-purpose flour

  • ½ cup warm milk

  • ¼ tsp nutmeg

  • Salt and pepper, to taste

Directions

  • Make the béchamel sauce: In a small saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute, then gradually whisk in the warm milk. Keep stirring until thickened. Add nutmeg, salt, and pepper. Remove from heat.
  • Assemble the sandwich: Spread a thin layer of béchamel on one slice of bread. Add ham and half of the Gruyère cheese. Top with the second slice of bread.
  • Toast the sandwich: In a skillet, melt butter over medium heat. Toast the sandwich for 2-3 minutes per side until golden brown.
  • Add more cheese & bake: Transfer the sandwich to a baking sheet, top with béchamel sauce and the remaining Gruyère. Broil for 2-3 minutes until bubbly and golden.
  • Fry the egg: In a separate pan, melt butter or oil and fry an egg sunny-side up.
  • Serve: Place the fried egg on top of the sandwich and enjoy warm.

Notes

  • For extra flavor: Use Dijon mustard inside the sandwich for a tangy kick.

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