Breakfast Archives - RecipeWikki https://recipewikki.com/tag/breakfast/ Wikipedia of Awesome Taste Sat, 16 Nov 2024 06:09:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Breakfast Archives - RecipeWikki https://recipewikki.com/tag/breakfast/ 32 32 Pistachio Cream Cinnamon Rolls https://recipewikki.com/pistachio-cream-cinnamon-rolls/ Sat, 16 Nov 2024 06:09:59 +0000 https://recipewikki.com/?p=4940 Soft, pillowy cinnamon rolls filled with rich pistachio cream and topped a smooth, nutty glaze—this recipe takes classic cinnamon rolls to the next level. Perfect for a special breakfast, brunch, or dessert, these buttery, aromatic rolls are a must-try for pistachio lovers! Origin of Pistachio Cream Cinnamon Rolls Traditional cinnamon rolls are a Scandinavian and […]

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]]> Soft, pillowy cinnamon rolls filled with rich pistachio cream and topped a smooth, nutty glaze—this recipe takes classic cinnamon rolls to the next level. Perfect for a special breakfast, brunch, or dessert, these buttery, aromatic rolls are a must-try for pistachio lovers!

Origin of Pistachio Cream Cinnamon Rolls

Traditional cinnamon rolls are a Scandinavian and North American favorite, but this version incorporates Middle Eastern and Mediterranean flavors with the addition of pistachio cream, a rich, nutty spread made from finely ground pistachios.

What I Love About This Recipe

  • The pistachio cream filling is nutty, buttery, and luxurious.
  • The soft, fluffy dough melts in your mouth.
  • The pistachio glaze adds the perfect finishing touch.

Also Read : Pecan Chicken Salad

Pistachio Cream Cinnamon Rolls
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Pistachio Cream Cinnamon Rolls

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 3 ½ cups all-purpose flour

  • ¼ cup granulated sugar

  • 1 packet (2 ¼ tsp) instant yeast

  • ½ tsp salt

  • ¾ cup warm milk (110°F/45°C)

  • ¼ cup unsalted butter, melted

  • 1 egg

  • 1 tsp vanilla extract

  • For the Pistachio Filling:

  • ½ cup pistachio cream (store-bought or homemade)

  • ¼ cup unsalted butter, softened

  • ⅓ cup brown sugar

  • 1 tsp cinnamon

  • ½ cup powdered sugar

  • 2 tbsp milk

  • ¼ cup pistachio cream

  • ½ tsp vanilla extract

Directions

  • In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  • Add melted butter, egg, and vanilla, then stir in flour and salt.
  • Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
  • In a bowl, mix pistachio cream, butter, brown sugar, and cinnamon until smooth.
  • Roll out the dough into a 12×18-inch rectangle.
  • Spread the pistachio filling evenly over the dough.
  • Roll tightly from the long side and cut into 12 equal rolls.
  • Place rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.
  • Preheat oven to 350°F (175°C).
  • Bake for 20-25 minutes, or until golden brown.
  • Whisk together powdered sugar, milk, pistachio cream, and vanilla until smooth.
  • Drizzle the pistachio glaze over warm rolls.
  • Sprinkle with chopped pistachios.

Notes

  • For extra richness, spread an extra layer of pistachio cream on top before serving.
  • Storage: Keep in an airtight container for up to 3 days or freeze for later.

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]]> Jian Bing – The Ultimate Street Food https://recipewikki.com/jian-bing-the-ultimate-street-food/ Mon, 16 Sep 2024 11:00:54 +0000 https://recipewikki.com/?p=4057 Jian Bing is one of China’s most popular street foods, often enjoyed as a quick and delicious breakfast. It’s a crispy, savory crêpe filled with eggs, hoisin sauce, crispy crackers (bao cui), scallions, and sometimes meats or vegetables. Originating from Shandong province, Jian Bing has many regional variations but always delivers a perfect balance of […]

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]]> Jian Bing is one of China’s most popular street foods, often enjoyed as a quick and delicious breakfast. It’s a crispy, savory crêpe filled with eggs, hoisin sauce, crispy crackers (bao cui), scallions, and sometimes meats or vegetables. Originating from Shandong province, Jian Bing has many regional variations but always delivers a perfect balance of textures and flavors.

Jian Bing – The Ultimate Street Food
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Jian Bing – The Ultimate Street Food

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • ½ cup all-purpose flour

  • ¼ cup mung bean flour (or substitute with more all-purpose flour)

  • ¾ cup water

  • ¼ tsp salt

  • 2 eggs

  • 1 tbsp chopped green onions

  • 1 tbsp chopped cilantro

  • 1 tbsp hoisin sauce

  • 1 tbsp chili sauce (optional)

  • 1 tbsp soy sauce

  • 1 crispy wonton wrapper or fried cracker (for crunch)

  • 1 tbsp sesame seeds (optional)

  • 1 tbsp vegetable oil

Directions

  • Prepare the Batter:
    In a bowl, mix flour, mung bean flour, water, and salt.
    Stir well until smooth and let it rest for 10 minutes.
  • Cook the Crêpe:
    Heat a non-stick pan over medium heat and brush with oil.
    Pour a thin layer of batter onto the pan, spreading it evenly.
    Cook for 30-40 seconds until the edges start lifting.
  • Add the Egg Layer:
    Crack an egg directly onto the crêpe and spread it evenly.
    Sprinkle with green onions, cilantro, and sesame seeds.
  • Flip & Assemble:
    Flip the crêpe so the egg side faces down.
    Brush with hoisin sauce, soy sauce, and chili sauce.
    Place a crispy wonton wrapper or fried cracker in the center.
    Fold the sides over and roll it up like a wrap.
  • Serve & Enjoy!
    Cut in half and enjoy this crispy, savory street food treat while warm!

Notes

  • Flour Substitutes: Traditional Jian Bing uses mung bean flour, but you can use chickpea flour or just wheat flour.

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]]> Traditional Chinese Steamed Cake (Fa Gao) – Prosperity Cake https://recipewikki.com/traditional-chinese-steamed-cake-fa-gao-prosperity-cake/ Sun, 15 Sep 2024 14:19:03 +0000 https://recipewikki.com/?p=4038 Fa Gao (发糕), also known as Chinese Prosperity Cake or Fortune Cake, is a popular steamed dessert often enjoyed during Chinese New Year. The name “Fa Gao” symbolizes “rising” or “prosperity” (发 meaning “to rise” or “grow”), making it a good luck treat. The cake has a light, fluffy texture and is slightly sweet, with […]

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]]> Fa Gao (发糕), also known as Chinese Prosperity Cake or Fortune Cake, is a popular steamed dessert often enjoyed during Chinese New Year. The name “Fa Gao” symbolizes “rising” or “prosperity” (发 meaning “to rise” or “grow”), making it a good luck treat. The cake has a light, fluffy texture and is slightly sweet, with a signature split top that signifies good fortune.

Traditional Chinese Steamed Cake (Fa Gao) – Prosperity Cake
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Traditional Chinese Steamed Cake (Fa Gao) – Prosperity Cake

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 ½ cups rice flour (or all-purpose flour)

  • 1 tsp baking powder

  • ½ cup sugar

  • ¾ cup water

  • ½ tsp vanilla extract (optional)

  • 1 tsp vegetable oil

  • ¼ tsp food coloring (optional, traditionally pink or yellow)

Directions

  • Prepare the Batter:
    In a bowl, mix rice flour and baking powder.
    In another bowl, dissolve sugar in water and add vanilla extract.
    Gradually add the wet mixture to the dry ingredients, stirring until smooth.
    Add food coloring if desired and mix well.
  • Prepare the Steamer:
    Bring water to a boil in a steamer.
    Grease small cupcake molds or ramekins with vegetable oil.
  • Steam the Cakes:
    Pour the batter into molds, filling them about 90% full.
    Steam over high heat for 15-20 minutes, without opening the lid.
    The cakes should rise and split open at the top.
  • Serve and Enjoy!
    Let the cakes cool slightly before removing from the molds. Serve warm for the best taste.

Notes

  • Flour Choice: Traditional Fa Gao uses rice flour, but all-purpose flour can be used for a softer texture.

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