brunch recipe Archives - RecipeWikki

Name: Carrot Coffee Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¾ cup vegetable oil; ¾ cup granulated sugar; ½ cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream or plain Greek yogurt; 2 cups finely grated carrots; ½ cup all-purpose flour; ½ cup brown sugar; 1 teaspoon ground cinnamon; 4 tablespoons cold unsalted butter, cubed; 1 cup powdered sugar; 2–3 tablespoons milk; ½ teaspoon vanilla extract

Carrot Coffee Cake

Chef — Thu, 31 Jul 2025 21:09:41 +0000

Tender, warmly spiced, and topped with a buttery streusel crumb, this Carrot Coffee Cake is the perfect mash-up of classic carrot cake and breakfast coffee cake. Every bite delivers comforting flavors of cinnamon, nutmeg, and sweet carrots — all balanced by a delightfully crunchy topping.

Origin Carrot Coffee Cake

This recipe combines old-fashioned carrot cake—known for using grated carrots to add moisture—with the American-style coffee cake topped with crumbly streusel. It’s a cozy bake that feels both nostalgic and special.

What I Love About This Recipe

It’s simple to mix by hand, stays moist for days, and doubles as breakfast or dessert. The crumb topping and optional glaze take it over the top!

Also Read : 4-Ingredient Egg Avocado Toast

Carrot Coffee Cake

Recipe by RecipeWikkiCourse: Dessert, Breakfast, BrunchCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

380

kcal

Carrot Coffee Cake blends the cozy warmth of classic coffee cake with the wholesome sweetness of carrot cake. Moist and spiced with cinnamon and nutmeg, it’s often layered with a buttery streusel topping and sometimes finished with a light glaze or cream cheese drizzle. Perfect for spring mornings, afternoon tea, or anytime you crave a comforting slice with your coffee.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¾ cup vegetable oil
¾ cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream or plain Greek yogurt
2 cups finely grated carrots
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
4 tablespoons cold unsalted butter, cubed
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract

Directions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or a 9-inch round springform pan.
Make the streusel: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or your fingers until it forms coarse crumbs. Set aside.
Make the cake batter: In a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk oil, granulated sugar, brown sugar, eggs, and vanilla until smooth. Stir in sour cream.
Add dry ingredients to the wet ingredients and mix just until combined. Fold in grated carrots.
Spread batter evenly into prepared pan. Sprinkle streusel evenly over the top.
Bake 40–45 minutes, until a toothpick inserted in the center comes out clean.
Cool completely on a rack.
Make the glaze (if using): Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Notes

For extra crunch, add ½ cup chopped pecans or walnuts to the streusel.
Cake keeps well covered at room temperature up to 2 days or refrigerated up to 4 days.
Serve warm or at room temperature.

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Fluffy French Toast

Chef — Fri, 28 Mar 2025 07:31:37 +0000

Golden on the outside, soft and pillowy on the inside — this classic French toast is everything breakfast should be: simple, comforting, and irresistibly delicious.

Origin Fluffy French Toast

French toast, known as “pain perdu” in France, has been around for centuries as a clever way to use up stale bread. Over time, it’s become a beloved breakfast dish worldwide, especially in American and European kitchens.

What I Love About This Recipe

It’s quick, easy, and made with simple ingredients — yet tastes indulgent and luxurious. The fluffy texture and subtle sweetness make it perfect for lazy weekends or a special morning treat.

Fluffy French Toast

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Ingredients

4 thick slices of bread (brioche, challah, or Texas toast work best)
2 large eggs
½ cup milk (or half-and-half for extra richness)
1 tsp vanilla extract
½ tsp ground cinnamon
1 tbsp sugar (optional)
Pinch of salt
Butter or oil, for the pan

Directions

In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar (if using), and salt.
Dip each slice of bread into the egg mixture, soaking both sides well but not letting it get too soggy.
Heat butter or oil in a nonstick skillet over medium heat.
Cook the bread slices for 2–3 minutes per side, or until golden brown and cooked through.

Notes

Day-old or slightly stale bread works best for absorbing the custard without falling apart.
For a richer flavor, use cream instead of milk.
Add a sprinkle of nutmeg for a cozy twist.

The post Fluffy French Toast appeared first on RecipeWikki.

Croque Madame

Chef — Sun, 10 Nov 2024 15:40:06 +0000

A French café classic, the Croque Madame is an indulgent sandwich featuring buttery toasted bread, savory ham, melted cheese, and a rich béchamel sauce, all topped with a perfectly fried egg. It’s a delicious twist on the Croque Monsieur, made even better with the addition of a runny yolk that elevates every bite.

Origin of Croque Madame

The Croque Monsieur first appeared in French cafés and bistros in the early 1900s as a grilled ham and cheese sandwich. The Croque Madame followed soon after, with a fried egg added on top, resembling a lady’s hat—hence the name “Madame.” Today, it’s a staple of French comfort food, loved for its rich flavors and creamy textures.

What I Love About This Recipe

This Croque Madame is the ultimate breakfast or brunch treat. The contrast of crispy bread, gooey cheese, smoky ham, and silky béchamel is simply irresistible. The runny yolk makes it even more decadent, bringing all the flavors together in a satisfying bite.

Also Read : Cookies and Cream Rice Krispie Treats

Croque Madame

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

639

kcal

Ingredients

2 slices of thick-cut white bread (like brioche or sourdough)
2 slices of ham
½ cup grated Gruyère cheese (or Emmental)
1 tbsp butter (for toasting)
1 egg
1 tsp butter or oil (for frying the egg)
1 tbsp butter
1 tbsp all-purpose flour
½ cup warm milk
¼ tsp nutmeg
Salt and pepper, to taste

Directions

Make the béchamel sauce: In a small saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute, then gradually whisk in the warm milk. Keep stirring until thickened. Add nutmeg, salt, and pepper. Remove from heat.
Assemble the sandwich: Spread a thin layer of béchamel on one slice of bread. Add ham and half of the Gruyère cheese. Top with the second slice of bread.
Toast the sandwich: In a skillet, melt butter over medium heat. Toast the sandwich for 2-3 minutes per side until golden brown.
Add more cheese & bake: Transfer the sandwich to a baking sheet, top with béchamel sauce and the remaining Gruyère. Broil for 2-3 minutes until bubbly and golden.
Fry the egg: In a separate pan, melt butter or oil and fry an egg sunny-side up.
Serve: Place the fried egg on top of the sandwich and enjoy warm.

Notes

For extra flavor: Use Dijon mustard inside the sandwich for a tangy kick.

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