Origin Weeknight Beef Stroganoff

Beef Stroganoff originated in 19th-century Russia and became popular worldwide for its rich, comforting flavors. This quick version trims the prep time while keeping all the classic goodness intact.

Why You’ll Love This Recipe

It’s fast, fuss-free, and full of flavor. The creamy mushroom sauce feels indulgent, but the simple steps make it easy enough for any night of the week. Plus, it pairs beautifully with pasta, rice, or mashed potatoes.

Also Read : The Best Vegan Mapo Tofu Recipe

Weeknight Beef Stroganoff

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

290

kcal

Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced

• 1 tbsp olive oil

• 1 tbsp butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 tbsp all-purpose flour

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• ½ cup sour cream

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Cooked egg noodles or rice, for serving

Directions

• Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add beef slices, season with salt and pepper, and cook until browned. Remove and set aside.
• Sauté veggies: In the same skillet, add butter, onion, and garlic. Cook for 2–3 minutes until soft. Add mushrooms and cook until browned and their liquid evaporates.
• Make the sauce: Sprinkle flour over the mushrooms and stir for 1 minute. Slowly add beef broth while stirring to avoid lumps. Add Worcestershire sauce and bring to a simmer.
• Finish it up: Lower heat, stir in sour cream until smooth. Return beef to the pan and simmer for another 2–3 minutes. Taste and adjust seasoning.
• Serve hot over cooked noodles or rice, garnished with chopped parsley.

Notes

• Use Greek yogurt instead of sour cream for a lighter version.
• For extra richness, add a splash of heavy cream along with sour cream.
• Great with egg noodles, but mashed potatoes or rice work just as well.

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Origin Baked Butter Beans Recipe
Butter beans, also known as lima beans, are native to Central and South America. They have become a staple in many global cuisines due to their versatility and rich texture. The recipe for baked butter beans likely evolved in Southern American and Mediterranean cooking, where beans are often used in hearty, baked dishes. This easy-to-make recipe brings out the natural flavor of the beans while adding depth with seasonings.

What I Love:
I love Baked Butter Beans because they are easy to prepare yet incredibly satisfying. The beans absorb the savory flavors of garlic, olive oil, and herbs, making them a comforting and nutritious dish. They’re versatile enough to serve with roasted vegetables, grilled meats, or even as a stand-alone dish with some crusty bread.

Also Read : A Complete Beginner’s Guide to Clean Eating and Its 9 Benefits

Baked Butter Beans Recipe

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cans (400g each) butter beans (drained and rinsed)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 tsp paprika

• Salt and black pepper to taste

• 1 tbsp lemon juice (optional)

• Fresh parsley (for garnish)

Directions

• Preheat the oven to 180°C (350°F).
• In a large bowl, combine the butter beans with olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Stir gently to coat the beans evenly with the seasoning.
• Transfer the seasoned beans to a baking dish and spread them out in an even layer.
• Cover the dish with aluminum foil and bake for 20-25 minutes.
• After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the beans are slightly golden and the sauce has thickened.
• Once out of the oven, drizzle with lemon juice for a fresh, tangy finish and garnish with fresh parsley.
• Serve warm as a side dish or enjoy with crusty bread for a light meal.

Notes

• You can experiment with other herbs and spices like cumin or chili flakes to add more depth or heat to the dish.
• For extra richness, add a handful of grated cheese (like Parmesan) on top of the beans before baking.

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