Buffalo Blasts Archives - RecipeWikki https://recipewikki.com/tag/buffalo-blasts/ Wikipedia of Awesome Taste Sat, 01 Mar 2025 21:14:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Buffalo Blasts Archives - RecipeWikki https://recipewikki.com/tag/buffalo-blasts/ 32 32 Copycat Cheesecake Factory Buffalo Blasts https://recipewikki.com/copycat-cheesecake-factory-buffalo-blasts/ Sat, 01 Mar 2025 21:14:23 +0000 https://recipewikki.com/?p=6540 These crispy, golden buffalo blasts are stuffed with a creamy, spicy buffalo chicken filling, creating a perfect balance of heat and creaminess. A great appetizer or snack, inspired by the famous Cheesecake Factory dish, made right at home! Origin Copycat Cheesecake Factory Buffalo Blasts Buffalo Blasts are a popular appetizer at The Cheesecake Factory, known […]

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]]> These crispy, golden buffalo blasts are stuffed with a creamy, spicy buffalo chicken filling, creating a perfect balance of heat and creaminess. A great appetizer or snack, inspired by the famous Cheesecake Factory dish, made right at home!

Origin Copycat Cheesecake Factory Buffalo Blasts

Buffalo Blasts are a popular appetizer at The Cheesecake Factory, known for their crispy texture and flavorful buffalo chicken filling. This copycat version recreates that deliciousness in a simple homemade format, perfect for parties or casual gatherings.

What I Love About This Recipe

The combination of creamy, spicy buffalo chicken wrapped in a crunchy, golden shell is absolutely irresistible. It’s a fun twist on traditional buffalo wings, with a perfect crunch-to-filling ratio. These are easy to make and great for sharing!

Also Read : Reuben Crescent Bake

Copycat Cheesecake Factory Buffalo Blasts
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Copycat Cheesecake Factory Buffalo Blasts

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 2 cups cooked chicken, shredded

  • ½ cup cream cheese, softened

  • ½ cup buffalo sauce (store-bought or homemade)

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

  • 1 package (8 oz) wonton wrappers

  • 1 tbsp olive oil (for brushing)

  • Blue cheese or ranch dressing (optional, for dipping)

  • Green onions, chopped (optional, for garnish)

Directions

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the shredded chicken, cream cheese, buffalo sauce, mozzarella cheese, and cheddar cheese until well combined.
  • Lay a wonton wrapper flat on a clean surface. Spoon about 1-2 tbsp of the buffalo chicken mixture into the center of the wrapper.
  • Wet the edges of the wonton wrapper with water, then fold it into a triangle, sealing the edges tightly.
  • Place the buffalo blasts on a greased or parchment-lined baking sheet. Brush the tops lightly with olive oil.
  • Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
  • Serve hot with blue cheese or ranch dressing for dipping and garnish with chopped green onions if desired.

Notes

  • If you like extra heat, you can add more buffalo sauce or a dash of cayenne pepper to the filling.
    For a healthier version, you can air-fry the blasts instead of baking them.
  • Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out during baking.

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