Cabbage Recipes – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Sat, 17 May 2025 15:15:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://recipewikki.com/wp-content/uploads/2025/04/rc.png Cabbage Recipes – RecipeWikki https://recipewikki.com 32 32 Polish Cabbage Roll Soup https://recipewikki.com/polish-cabbage-roll-soup/ Sat, 17 May 2025 15:15:19 +0000 https://recipewikki.com/?p=7253 All the hearty flavors of traditional Polish cabbage rolls—tender cabbage, savory ground meat, rice, and rich tomato broth—made easy in one comforting pot of soup.

Origin Polish Cabbage Roll Soup

This soup is a deconstructed take on gołąbki (Polish stuffed cabbage rolls), a beloved comfort food across Eastern Europe. Instead of rolling each leaf, everything simmers together in a flavorful, no-fuss broth—perfect for busy weeknights.

Why You’ll Love This Recipe

  • Classic comfort food with way less work
  • One-pot and meal-prep friendly
  • Packed with cozy flavor and hearty ingredients

Also Read : Cornbread Salad

Polish Cabbage Roll Soup
Pin
Print

Polish Cabbage Roll Soup

Recipe by RecipeWikkiCourse: Soup
Servings

8

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

280

kcal

Ingredients

  • 1 tbsp olive oil

  • 1 lb ground beef or pork (or a mix)

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 small green cabbage, chopped (about 5–6 cups)

  • 1 large carrot, grated or diced

  • 1 can (15 oz) crushed tomatoes

  • 4 cups beef or vegetable broth

  • 1½ cups cooked rice (white or brown)

  • 1 tsp paprika

  • ½ tsp dried thyme

  • Salt and pepper, to taste

  • Optional: 1–2 tbsp tomato paste for richer flavor

  • Optional garnish: fresh parsley or a dollop of sour cream

Directions

  • Brown the meat: In a large soup pot, heat olive oil over medium heat. Add ground meat and cook until browned. Drain excess fat if needed.
  • Add aromatics: Stir in onion and garlic, cooking until softened, about 3 minutes.
  • Build the base: Add chopped cabbage, carrot, crushed tomatoes, broth, tomato paste (if using), paprika, thyme, salt, and pepper. Stir to combine.
  • Simmer: Bring soup to a boil, then reduce heat and simmer uncovered for 25–30 minutes, until cabbage is tender and flavors meld.
  • Finish with rice: Stir in cooked rice and simmer another 5 minutes to heat through.
  • Serve: Ladle into bowls, garnish with parsley or a spoonful of sour cream if desired, and enjoy warm.

Notes

  • Make ahead: This soup stores well and tastes even better the next day.
  • Freeze-friendly: Let cool completely before freezing in airtight containers for up to 3 months.
  • Low-carb option: Skip the rice and add cauliflower rice instead.
  • Flavor boost: A splash of vinegar or squeeze of lemon before serving brightens the whole bowl.
]]>