Cake Recipe Archives - RecipeWikki https://recipewikki.com/tag/cake-recipe/ Wikipedia of Awesome Taste Sun, 03 Aug 2025 05:43:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Cake Recipe Archives - RecipeWikki https://recipewikki.com/tag/cake-recipe/ 32 32 Ice Cream Sandwich Cake https://recipewikki.com/ice-cream-sandwich-cake-the-easiest-no-bake-dessert/ Sun, 03 Aug 2025 05:43:03 +0000 https://recipewikki.com/?p=8586 Cool, creamy, and almost too easy to make, Ice Cream Sandwich Cake is the kind of no-fuss treat that feels like a celebration. With layers of ice cream sandwiches, whipped topping, and your favorite mix-ins, it comes together in minutes—no oven required. Whether it’s a birthday, backyard party, or just a hot day begging for […]

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]]> Cool, creamy, and almost too easy to make, Ice Cream Sandwich Cake is the kind of no-fuss treat that feels like a celebration. With layers of ice cream sandwiches, whipped topping, and your favorite mix-ins, it comes together in minutes—no oven required. Whether it’s a birthday, backyard party, or just a hot day begging for something sweet, this frozen dessert delivers nostalgic charm and irresistible flavor with every bite.

Origin Ice Cream Sandwich Cake

This recipe is a classic American potluck dessert, popular because it uses ready-made ice cream sandwiches and whipped topping to create an effortless ice cream cake.

What I Love About This Recipe

It takes less than 15 minutes to assemble, feeds a crowd, and can be endlessly customized with your favorite toppings or sauces.

Also Read : Cranberry Spaghetti

Ice Cream Sandwich Cake
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Ice Cream Sandwich Cake

Recipe by RecipeWikkiCourse: Dessert, Frozen TreatCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ice Cream Sandwich Cake is a fun, no-bake dessert made by layering store-bought ice cream sandwiches with whipped topping, fudge, and sprinkles. It’s a cool, creamy crowd-pleaser that’s perfect for birthdays, summer parties, or quick treats.

Ingredients

  • 12–16 ice cream sandwiches (depending on the size of your pan)

  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

  • 1 jar hot fudge sauce or chocolate syrup

  • ½ cup chopped peanuts, sprinkles, or crushed cookies (optional)

Directions

  • Line a 9×13-inch baking dish with parchment or foil for easier removal.
  • Arrange a layer of ice cream sandwiches in the bottom of the dish, cutting to fit as needed.
  • Spread half of the whipped topping over the sandwiches.
  • Drizzle with about half of the hot fudge sauce.
  • Add a second layer of ice cream sandwiches.
  • Spread remaining whipped topping evenly over the top.
  • Drizzle with the rest of the fudge sauce and sprinkle with peanuts, sprinkles, or crushed cookies if using.
  • Cover tightly with foil or plastic wrap.
  • Freeze at least 4 hours or until firm.
  • Remove from the freezer 5–10 minutes before serving to soften slightly. Slice and serve cold.

Notes

  • You can swap in different flavors of ice cream sandwiches, like chocolate chip or Neapolitan.
  • For extra flavor, layer in caramel sauce or chopped candy bars.
  • Keeps frozen for up to 1 week.

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]]> Carrot Cake: A Delicious and Nutritious Dessert https://recipewikki.com/carrot-cake-a-delicious-and-nutritious-dessert/ Tue, 16 Apr 2024 11:02:00 +0000 https://recipewikki.com/?p=3846 Carrot cake is a moist, flavorful dessert that has been a favorite for many years. Made with grated carrots, warm spices, and often topped with a rich cream cheese frosting, this cake is a perfect blend of sweetness and spice. It’s not only delicious but also offers some nutritional benefits, making it a go-to treat […]

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]]> Carrot cake is a moist, flavorful dessert that has been a favorite for many years. Made with grated carrots, warm spices, and often topped with a rich cream cheese frosting, this cake is a perfect blend of sweetness and spice. It’s not only delicious but also offers some nutritional benefits, making it a go-to treat for many dessert lovers.

Origin of Carrot Cake

The origin of carrot cake can be traced back to medieval times, where carrots were commonly used in desserts due to their natural sweetness. However, the carrot cake we know today became popular in the 1960s in the United States. The modern recipe was influenced by the idea of using carrots to add moisture and flavor to the cake. Over time, carrot cake has evolved, with many variations featuring nuts, pineapple, or even coconut for added texture and flavor.

Serving Suggestions

Carrot cake is typically served cold, making it an ideal dessert for any occasion, from birthdays to holiday gatherings. It can be sliced into squares or wedges, and you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Some people even like to top it with chopped walnuts or raisins for added crunch and flavor.

ALSO READ: Cuban Crepe Recipe: A Delicious Tropical Delight

Carrot Cake: A Delicious and Nutritious Dessert
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Carrot Cake: A Delicious and Nutritious Dessert

Recipe by RecipeWikkiCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

350

kcal

carrot cake is a versatile, delicious dessert that has stood the test of time. Whether you’re baking it for a special occasion or just to enjoy a treat at home, this cake is sure to satisfy your sweet tooth while providing a little bit of nutrition.

Ingredients

  • For the Cake:

  • 2 cups (250g) of all-purpose flour

  • 1 and 1/2 teaspoons of baking powder

  • 1 teaspoon of baking soda

  • 1 teaspoon of ground cinnamon

  • 1/2 teaspoon of ground nutmeg

  • 1/2 teaspoon of salt

  • 1 cup (200g) of granulated sugar

  • 1/2 cup (100g) of brown sugar

  • 3 large eggs

  • 3/4 cup (180ml) of vegetable oil

  • 1 teaspoon of vanilla extract

  • 2 cups (200g) of grated carrots

  • Optional: 1/2 cup (60g) of chopped walnuts or pecans

  • Optional: 1/2 cup (80g) of raisins or crushed pineapple (drained)

  • For the Cream Cheese Frosting:

  • 8 ounces (225g) of cream cheese, softened

  • 1/2 cup (115g) of unsalted butter, softened

  • 2 cups (240g) of powdered sugar

  • 1 teaspoon of vanilla extract

Directions

  • Preheat the oven to 350°F (175°C) and grease a cake pan.
  • In a large bowl, combine dry ingredients: flour, sugar, baking powder, cinnamon, and nutmeg.
  • In another bowl, beat the eggs and oil together until well combined.
  • Add the wet ingredients to the dry ingredients, followed by the grated carrots. Stir until the batter is smooth.
  • Pour the mixture into the cake pan and bake for about 30 minutes, or until a toothpick inserted comes out clean.
  • Let the cake cool before frosting it with cream cheese frosting or your preferred icing.

Notes

  • Always use freshly grated carrots instead of pre-shredded ones. Fresh carrots retain more moisture and flavor, making the cake softer and more flavorful.
  • Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense cake. A few small lumps in the batter are fine.

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