A fun and savory twist on the classic pigs in a blanket, with a cheesy center and a tangy pickle added for extra flavor — perfect for game days, parties, or a delicious snack.
Origin Cheesy Pickle Pigs
Pigs in a blanket, a favorite snack in many households, is usually made by wrapping hot dogs in dough. This version takes it up a notch by adding cheese and pickles for a zesty, gooey, and tangy bite.
What I Love About This Recipe
It’s the perfect blend of salty, cheesy, and tangy flavors wrapped in golden, flaky dough. The addition of pickles adds a unique twist that makes these little bites extra special.
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Cheesy Pickle Pigs
4
servings30
minutes40
minutes300
kcalIngredients
1 package (8 count) hot dogs
1 package crescent roll dough
4 oz cheddar cheese, sliced into thin strips
4–6 dill pickle spears, sliced into strips
Mustard or ketchup, for dipping (optional)
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a slice of cheddar cheese and a strip of pickle on each triangle.
- Cut the hot dogs in half (or use mini hot dogs for a bite-sized version) and place one half at the wide end of each dough triangle.
- Roll up each hot dog, cheese, and pickle bundle, pinching the edges to seal.
- Arrange the wrapped pigs on the baking sheet and bake for 12–15 minutes, or until golden brown.
- Serve with mustard or ketchup for dipping, if desired.
Notes
- For a spicier twist, use jalapeño or spicy mustard in place of regular mustard.
- You can make them ahead of time and refrigerate them before baking for a quick snack when needed.
- Try experimenting with different types of cheese or pickles to customize the flavor.