cheesecake filling Archives - RecipeWikki https://recipewikki.com/tag/cheesecake-filling/ Wikipedia of Awesome Taste Sun, 16 Mar 2025 11:05:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png cheesecake filling Archives - RecipeWikki https://recipewikki.com/tag/cheesecake-filling/ 32 32 Cheesecake-Stuffed Snickerdoodle Cookie https://recipewikki.com/cheesecake-stuffed-snickerdoodle-cookie/ Sun, 16 Mar 2025 11:05:42 +0000 https://recipewikki.com/?p=6727 A heavenly mash-up of two classic desserts — soft, cinnamon-sugar snickerdoodles with a surprise creamy cheesecake center! Origin Cheesecake-Stuffed Snickerdoodle Cookie Snickerdoodles are a timeless American cookie, loved for their soft texture and cinnamon flavor. Stuffing them with cheesecake adds a luscious twist that elevates them to next-level indulgence, making them a favorite at holiday […]

The post Cheesecake-Stuffed Snickerdoodle Cookie appeared first on RecipeWikki.

]]> A heavenly mash-up of two classic desserts — soft, cinnamon-sugar snickerdoodles with a surprise creamy cheesecake center!

Origin Cheesecake-Stuffed Snickerdoodle Cookie

Snickerdoodles are a timeless American cookie, loved for their soft texture and cinnamon flavor. Stuffing them with cheesecake adds a luscious twist that elevates them to next-level indulgence, making them a favorite at holiday tables and cookie swaps.

What I Love About This Recipe

The warm spice of the snickerdoodle paired with the tangy richness of cheesecake is pure magic. Each bite is like getting two desserts in one — soft on the outside, creamy on the inside.

Also Read : Easy Curry Sauce

Print

Cheesecake-Stuffed Snickerdoodle Cookie

Recipe by RecipeWikkiCourse: Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • ½ tsp vanilla extract

  • 1 cup unsalted butter, softened

  • 1 ½ cups granulated sugar

  • 2 large eggs

  • 2 ¾ cups all-purpose flour

  • 2 tsp cream of tartar

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ¼ cup granulated sugar

  • 1 tsp ground cinnamon

Directions

  • In a bowl, mix cream cheese, sugar, and vanilla until smooth. Scoop small spoonfuls onto a baking sheet lined with parchment and freeze for 30–45 minutes.
  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
  • In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
  • Gradually add dry ingredients to the wet mixture until a dough forms.
  • Mix sugar and cinnamon for rolling in a small bowl.
  • Scoop out a portion of dough, flatten it, and place a frozen cheesecake ball in the center. Wrap dough around it to seal.
  • Roll the stuffed ball in cinnamon sugar, then place on prepared baking sheet.
  • Bake for 10–12 minutes, or until edges are set and tops begin to crack. Cool slightly before serving.

Notes

  • Freezing the cheesecake filling is essential to keep it from melting too fast in the oven.
  • Store in an airtight container in the fridge and enjoy slightly chilled or at room temperature.
  • For extra flair, drizzle with melted white chocolate.

The post Cheesecake-Stuffed Snickerdoodle Cookie appeared first on RecipeWikki.

]]> Cheesecake Stuffed Red Velvet https://recipewikki.com/cheesecake-stuffed-red-velvet/ Sat, 08 Mar 2025 09:55:53 +0000 https://recipewikki.com/?p=6625 CookiesThese decadent cookies combine rich red velvet flavor with a creamy cheesecake center — soft, indulgent, and absolutely irresistible. Origin Cheesecake Stuffed Red Velvet Red velvet desserts trace back to early 20th-century America, known for their signature color and subtle cocoa taste. Pairing them with a tangy cheesecake filling elevates this cookie into a bakery-style […]

The post Cheesecake Stuffed Red Velvet appeared first on RecipeWikki.

]]> CookiesThese decadent cookies combine rich red velvet flavor with a creamy cheesecake center — soft, indulgent, and absolutely irresistible.

Origin Cheesecake Stuffed Red Velvet

Red velvet desserts trace back to early 20th-century America, known for their signature color and subtle cocoa taste. Pairing them with a tangy cheesecake filling elevates this cookie into a bakery-style treat that’s perfect for holidays, parties, or anytime indulgence.

What I Love About This Recipe

The surprise cheesecake center takes these cookies to another level. You get the soft, chocolatey richness of red velvet with a creamy, slightly tangy filling — like a mini cake and cheesecake in one bite!

Also Read : Sorghum Dosa (Jowar) Recipe

Cheesecake Stuffed Red Velvet
Pin
Print

Cheesecake Stuffed Red Velvet

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

220

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ¼ cup powdered sugar

  • ½ tsp vanilla extract

  • 1 ½ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tbsp milk

  • 1 tsp vanilla extract

  • 1 tbsp red food coloring

Directions

  • In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  • Scoop into 1–inch dollops and place on a baking sheet. Freeze for 30 minutes.
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In another bowl, beat butter and both sugars until light and fluffy. Add egg, milk, vanilla, and red food coloring. Mix well.
  • Gradually add dry ingredients and mix until a soft dough forms.
  • Scoop 2 tbsp dough, flatten it, and place a frozen cheesecake dollop in the center. Cover with more dough and seal edges.
  • Place cookies 2 inches apart on baking sheet and bake for 12–14 minutes.
  • Cool on a wire rack. Dust with powdered sugar or press a few white chocolate chips on top if desired.

Notes

  • Freezing the cheesecake filling is essential to keep it from oozing during baking.
  • Use gel food coloring for a deeper red hue with less liquid.
  • Store cookies in the fridge if not eaten within a day or two.

The post Cheesecake Stuffed Red Velvet appeared first on RecipeWikki.

]]>