Cheesecake-Stuffed Snickerdoodle Cookie Archives - RecipeWikki https://recipewikki.com/tag/cheesecake-stuffed-snickerdoodle-cookie/ Wikipedia of Awesome Taste Sun, 16 Mar 2025 11:05:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Cheesecake-Stuffed Snickerdoodle Cookie Archives - RecipeWikki https://recipewikki.com/tag/cheesecake-stuffed-snickerdoodle-cookie/ 32 32 Cheesecake-Stuffed Snickerdoodle Cookie https://recipewikki.com/cheesecake-stuffed-snickerdoodle-cookie/ Sun, 16 Mar 2025 11:05:42 +0000 https://recipewikki.com/?p=6727 A heavenly mash-up of two classic desserts — soft, cinnamon-sugar snickerdoodles with a surprise creamy cheesecake center! Origin Cheesecake-Stuffed Snickerdoodle Cookie Snickerdoodles are a timeless American cookie, loved for their soft texture and cinnamon flavor. Stuffing them with cheesecake adds a luscious twist that elevates them to next-level indulgence, making them a favorite at holiday […]

The post Cheesecake-Stuffed Snickerdoodle Cookie appeared first on RecipeWikki.

]]> A heavenly mash-up of two classic desserts — soft, cinnamon-sugar snickerdoodles with a surprise creamy cheesecake center!

Origin Cheesecake-Stuffed Snickerdoodle Cookie

Snickerdoodles are a timeless American cookie, loved for their soft texture and cinnamon flavor. Stuffing them with cheesecake adds a luscious twist that elevates them to next-level indulgence, making them a favorite at holiday tables and cookie swaps.

What I Love About This Recipe

The warm spice of the snickerdoodle paired with the tangy richness of cheesecake is pure magic. Each bite is like getting two desserts in one — soft on the outside, creamy on the inside.

Also Read : Easy Curry Sauce

Print

Cheesecake-Stuffed Snickerdoodle Cookie

Recipe by RecipeWikkiCourse: Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • ½ tsp vanilla extract

  • 1 cup unsalted butter, softened

  • 1 ½ cups granulated sugar

  • 2 large eggs

  • 2 ¾ cups all-purpose flour

  • 2 tsp cream of tartar

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ¼ cup granulated sugar

  • 1 tsp ground cinnamon

Directions

  • In a bowl, mix cream cheese, sugar, and vanilla until smooth. Scoop small spoonfuls onto a baking sheet lined with parchment and freeze for 30–45 minutes.
  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
  • In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
  • Gradually add dry ingredients to the wet mixture until a dough forms.
  • Mix sugar and cinnamon for rolling in a small bowl.
  • Scoop out a portion of dough, flatten it, and place a frozen cheesecake ball in the center. Wrap dough around it to seal.
  • Roll the stuffed ball in cinnamon sugar, then place on prepared baking sheet.
  • Bake for 10–12 minutes, or until edges are set and tops begin to crack. Cool slightly before serving.

Notes

  • Freezing the cheesecake filling is essential to keep it from melting too fast in the oven.
  • Store in an airtight container in the fridge and enjoy slightly chilled or at room temperature.
  • For extra flair, drizzle with melted white chocolate.

The post Cheesecake-Stuffed Snickerdoodle Cookie appeared first on RecipeWikki.

]]>