CheesecakeLovers Archives - RecipeWikki https://recipewikki.com/tag/cheesecakelovers/ Wikipedia of Awesome Taste Thu, 22 May 2025 09:37:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png CheesecakeLovers Archives - RecipeWikki https://recipewikki.com/tag/cheesecakelovers/ 32 32 Strawberry Cheesecake Dump Cake https://recipewikki.com/strawberry-cheesecake-dump-cake/ Thu, 22 May 2025 09:37:46 +0000 https://recipewikki.com/?p=7520 A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests! Origin Strawberry Cheesecake Dump Cake Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a […]

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]]> A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests!

Origin Strawberry Cheesecake Dump Cake

Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a creamy, fruity twist to the classic.

What I Love About This Recipe

It’s incredibly simple but tastes like you spent hours baking. The juicy strawberries, creamy cheesecake layer, and crumbly cake topping create a perfect harmony of textures and flavors.

Also Read : Green Chutney

Strawberry Cheesecake Dump Cake
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Strawberry Cheesecake Dump Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 (16 oz) package fresh or frozen strawberries (if frozen, thaw and drain)

  • 1 (8 oz) package cream cheese, softened

  • 1 cup granulated sugar, divided

  • 1 tsp vanilla extract

  • 1 box yellow cake mix (dry)

  • ½ cup unsalted butter (1 stick), melted

  • Optional: whipped cream or powdered sugar for topping

Directions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, beat cream cheese with ½ cup sugar and vanilla extract until smooth and creamy.
  • Spread the cream cheese mixture evenly into the bottom of a greased 9×13-inch baking dish.
  • Layer the strawberries evenly over the cream cheese layer.
  • Sprinkle the dry cake mix evenly over the strawberries.
  • Drizzle the melted butter evenly on top of the cake mix.
  • Sprinkle the remaining ½ cup sugar over the top.
  • Bake for 45–50 minutes, until the top is golden brown and bubbly.
  • Let cool for at least 20 minutes before serving. Top with whipped cream or powdered sugar if desired.

Notes

  • Use fresh strawberries for the best flavor, but frozen works in a pinch.
  • For extra cheesecake richness, swirl some cream cheese mixture on top before baking.
  • Serve warm or chilled — both are delicious!

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