CheeseLovers Archives - RecipeWikki https://recipewikki.com/tag/cheeselovers/ Wikipedia of Awesome Taste Wed, 14 May 2025 18:35:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png CheeseLovers Archives - RecipeWikki https://recipewikki.com/tag/cheeselovers/ 32 32 Whipped Boursin Dip https://recipewikki.com/whipped-boursin-dip/ Wed, 14 May 2025 18:35:25 +0000 https://recipewikki.com/?p=7433 A luxuriously creamy and airy cheese dip that’s bursting with fresh herbs and garlic. Perfect for parties, casual get-togethers, or whenever you want a quick, elegant appetizer that impresses without much effort. Origin Whipped Boursin Dip Boursin cheese is a soft, creamy French cheese infused with herbs and garlic. Whipping it into a dip creates […]

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]]> A luxuriously creamy and airy cheese dip that’s bursting with fresh herbs and garlic. Perfect for parties, casual get-togethers, or whenever you want a quick, elegant appetizer that impresses without much effort.

Origin Whipped Boursin Dip

Boursin cheese is a soft, creamy French cheese infused with herbs and garlic. Whipping it into a dip creates a smooth, airy texture that’s perfect for spreading or dipping.

Why You’ll Love This Recipe

It’s incredibly easy to make with just a few ingredients, yet feels special and rich. Perfect for entertaining or when you want a quick, impressive appetizer.

Also Read : One Pot Turmeric Chicken and Rice

Whipped Boursin Dip
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Whipped Boursin Dip

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

200

kcal

Ingredients

  • 1 package (5.2 oz) Boursin cheese (herbs & garlic flavor)

  • ½ cup cream cheese, softened

  • ⅓ cup sour cream or Greek yogurt

  • 1 tbsp fresh chives, chopped (plus extra for garnish)

  • Freshly ground black pepper, to taste

  • Optional: a squeeze of lemon juice for brightness

Directions

  • In a mixing bowl, combine Boursin cheese, cream cheese, and sour cream.
  • Using a hand mixer or stand mixer, whip until smooth and fluffy.
  • Fold in chopped chives and pepper, and lemon juice if using.
  • Transfer to a serving bowl and garnish with more chives on top.
  • Serve with crackers, sliced baguette, or fresh veggies.

Notes

  • For a lighter version, use low-fat sour cream or Greek yogurt.
  • You can swap chives for fresh parsley or dill.
  • Make ahead and refrigerate — flavors meld beautifully after a few hours.

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]]> Cheesy Mashed Potato Puffs https://recipewikki.com/cheesy-mashed-potato-puffs-2/ Tue, 13 May 2025 23:24:33 +0000 https://recipewikki.com/?p=7421 Golden, crispy potato bites loaded with creamy mashed potatoes and melted cheese — sure to be a hit at any gathering! Origin Cheesy Mashed Potato Puffs Mashed potato bites or puffs are a beloved comfort food in many cultures, with variations appearing as appetizers or snacks in American and European cuisines. Why You’ll Love This […]

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]]> Golden, crispy potato bites loaded with creamy mashed potatoes and melted cheese — sure to be a hit at any gathering!

Origin Cheesy Mashed Potato Puffs

Mashed potato bites or puffs are a beloved comfort food in many cultures, with variations appearing as appetizers or snacks in American and European cuisines.

Why You’ll Love This Recipe

These puffs combine creamy, cheesy goodness with a crunchy exterior. They’re easy to make ahead, bake or fry, and perfect for dipping in your favorite sauces.

Also Read : Carrot Halwa

Cheesy Mashed Potato Puffs
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Cheesy Mashed Potato Puffs

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 3 cups mashed potatoes (preferably chilled)

  • 1 cup shredded cheddar cheese (or your favorite melting cheese)

  • 2 green onions, finely chopped

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • 2 eggs, beaten

  • 1 cup breadcrumbs (panko or regular)

  • Oil for frying or cooking spray for baking

Directions

  • In a large bowl, mix mashed potatoes, cheese, green onions, garlic powder, salt, and pepper until well combined.
  • Shape the mixture into small balls or oval puffs.
  • Dip each puff into beaten egg, then roll in breadcrumbs until fully coated.
  • To fry: Heat oil in a deep pan over medium heat. Fry puffs in batches until golden brown and crispy, about 3–4 minutes. Drain on paper towels.
  • To bake: Preheat oven to 400°F (200°C). Place puffs on a baking sheet lined with parchment paper. Spray lightly with cooking spray. Bake for 20–25 minutes, turning halfway, until golden and crispy.
  • Serve warm with ketchup, ranch, or your favorite dipping sauce.

Notes

  • Use leftover mashed potatoes for a quick snack.
  • Add herbs like parsley or chives for extra flavor.
  • For a gluten-free version, use gluten-free breadcrumbs or crushed nuts.

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